Fish sticks or fish fingers are one of those foods that are unanimously loved. Just like Chicken fingers. Who doesn’t like a good serving of fish stick/fingers with a delicious homemade tartar sauce? Seriously who?
Today’s recipe is a remake of the British born dish, except, we are making keto and paleo friendly.
That’s right, we are leaving breadcrumbs behind, along with all kinds of carb-heavy batters and, we are remaking this the right way. The keto way.
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What can you make in 30 minutes that is paleo, healthy and probably nothing like you’ve tried making at home before? Look no further than this sausage and plantain skillet dinner.
This dish is sweet and spicy even though we only used salt and pepper – the sweetness comes from the plantain and if you keep reading we’ll help you figure out all you need to know to make this dish a success on your first try.
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How’s it going friends? I hope your winter is not too cold, and that your days are not too dark. My aim with this recipe is to bring some sunshine into your life, with a dish that is very dear to me. I’m talking Chicken Florentine the Keto way!
I love everything about this Keto Chicken Florentine. I love the fact that it packs a healthy dose of spinach and that it doesn’t feel like chore to eat all of it. I also love the fact that it comes in a delicious white sauce full of good fats.
Most importantly, I love the fact that it does not put me in coma once I’m done eating it.
For those reasons, I feel like you will like this dish too!
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Many of you want to know how to eat more vegan keto food, here is a rolling list of keto vegan recipes so if you ask yourself “how can I make this vegan?” get inspired from this list.
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If you are experimenting with Low-carb/Keto diet, you probably are running short on ideas. I know I faced that problem time and time again and it is kind of discouraging.
One of my goals this year is to provide our readers every Friday with a new and easy recipe that they can make ahead of time, and store in their fridge for the coming days. This is one of them. It’s a combo of 2 of my favorite things: Chili and Stuffed Peppers.
A.K.A. Chili Stuffed Peppers.
It’s a recipe you can make ahead of time, batch cook, freeze, make for parties, meal preps … it’s versatile is my point.
Don’t like Bell Peppers? You can make Zucchini Boats. Spaghetti Squash anyone?
Let’s get to it
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