Easy, quick, spicy and nutrient packed chickpea curry. That’s what Chana Masala is, simply the best way to eat chickpeas, period.
Serve it with a homemade naan or on top of basmati rice and you are in for a treat my friends.
Hey broke foodies! Ever wonder how to make vegan naan? Today, we’ll be giving you 7 reasons to make the best vegan naan recipe. Seriously, this baby has never failed us.
Let’s get right into it because learning how to make naan bread is key to living a full life, guys.
Many of you want to know how to eat more vegan keto food, here is a rolling list of keto vegan recipes so if you ask yourself “how can I make this vegan?” get inspired from this list.
Need a gluten-free, vegan and low-carb breakfast in a pinch? Make this in 10 minutes and simplify your mornings. Broke Foodies presents the Savoury Breakfast Bowl.
What to eat for breakfast when keto… Breakfast can be a bummer when the drab of routine sets in. Foodie curse = wanting new and exciting nom noms on a daily. Foodie solution = 10 minute savoury breakfast bowl that hits all your ethical and lifestyle boxes. Yes it’s vegan. Yes it can be made gluten-free, yes it’s delicious, yes it’s filling.
This is what a delicious and versatile keto breakfast looks like.
How and why to make turmeric latte? Today, we’re actually going to be making a golden latte (turmeric latte, whatever you want to call it) and we are going to be exploring why turmeric has such an awesome reputation!
This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
Autumn, the season of Thanksgiving, Thanksgiving Football, and of course pumpkins. People go crazy over pumpkins during this time and it’s understandable, pumpkin stuff is awesome. So you better be ready to get your bake on with these awesome Pumpkin Spice Blondies!
How’s it going my friends?
How do you call a rectangle of deliciousness? Vegan dessert bars or vegan dessert squares?
As I was putting together this blog post, I was met with 2 problems. The first one was, how do I decide which recipes to share (there are so many great ones!) and what title to give to this post. Seriously.
I ended up choosing dessert bars as vegan dessert square sounds like a place vegans meet up to enjoy lots of dessert. A place where all the desserts are square. Squares cakes, square ice cream and square doughnuts … how would one go about making that last one exactly ?
That was my nonsensical segment.
In all seriousness, if you are a fan of everything sweet that comes in a bar/square format, then you are in for a treat.
Check it out!
Oh yeah! Rejoice my vegan friends today’s post is all for you. I’m talking about buttery, crumbly, soft and super fruity Vegan Blueberry Bars.
Hey hey! How’s it going old friends? I hope that you’re enjoying the beautiful summer sun. I don’t know about you but during the hot season I tend to increase my consumption of cold refreshing smoothies. This is why, today’s recipe is going to be a simple Avocado Smoothie that is both Keto & Vegan friendly.