If you ever had chicken tikka masala before, you know that it’s a dish that you will not be forgetting about anytime soon. It’s creamy, spicy, savoury and it just stimulates your senses like no other curry you’ve ever had before.
The good news is, Chicken Tikka Masala is pretty much already a low-carb dish and it needs only a few tweaks to make it keto compliant.
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Howdy low-carbers! I hope you all are doing well. The weather is finally warming up here in beautiful Montreal and I could not be any happier about it. Today’s recipe is a spin on a classic from my childhood. It’s warm, cozy, low-carb and full of love. You know what I’m talking about right? Keto Chicken Parmesan!
I can’t tell you how much I love this recipe.
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Making brownies has been one of the most satisfying things I have ever done. I started a few years back when I just arrived in Montreal. It seemed easy, and I really wanted to eat brownies. Fast forward a few years and I think I finally managed to get exactly what I want out of brownies.
The best fudgy brownies are the ones you make. Believe me.
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Crab Cakes are one of those foods that have reached quasi-religious importance in certain parts of the world, like on the East Coast. These humans are very serious about their crab cakes, and one can easily see why. They are fantastic! And that coming North-African grown guy, like me, who knew absolutely nothing about crabs.
… Except for the fact that they move sideways with their claws in the air. Like in Mario Kart. That I knew already.
Let’s get to it, shall we?
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This is recipe is long overdue. Pancake day has been on standby for far too long and now it is back, friends. These are not your run-of-the-mill pancakes: these are loaded with protein, free of refined sugars and fluffy as hell.
That last part is just as important, if not more important. You know it. We know it.
FLUFFFEEEEY
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Coming to you just in time so you can prepare and surprise your date with homemade keto desserts that fit your macros and will definitely impress. Here are quick and delicious keto dessert ideas for valentines day and date night!
As usual ,we have built this list using some of our own recipes and the rest belongs to some of the most amazing Keto Bloggers out there.
Most of these keto dessert recipes are easy to follow and are guaranteed to impress your date. However, if you are looking to cook an entire Keto dinner for your loved ones, we got you covered right here.
Who said Keto was unseasonable?
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How’s it going friends? I hope your winter is not too cold, and that your days are not too dark. My aim with this recipe is to bring some sunshine into your life, with a dish that is very dear to me. I’m talking Chicken Florentine the Keto way!
I love everything about this Keto Chicken Florentine. I love the fact that it packs a healthy dose of spinach and that it doesn’t feel like chore to eat all of it. I also love the fact that it comes in a delicious white sauce full of good fats.
Most importantly, I love the fact that it does not put me in coma once I’m done eating it.
For those reasons, I feel like you will like this dish too!
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Many of you want to know how to eat more vegan keto food, here is a rolling list of keto vegan recipes so if you ask yourself “how can I make this vegan?” get inspired from this list.
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Need a gluten-free, vegan and low-carb breakfast in a pinch? Make this in 10 minutes and simplify your mornings. Broke Foodies presents the Savoury Breakfast Bowl.
What to eat for breakfast when keto… Breakfast can be a bummer when the drab of routine sets in. Foodie curse = wanting new and exciting nom noms on a daily. Foodie solution = 10 minute savoury breakfast bowl that hits all your ethical and lifestyle boxes. Yes it’s vegan. Yes it can be made gluten-free, yes it’s delicious, yes it’s filling.
This is what a delicious and versatile keto breakfast looks.
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If you are experimenting with Low-carb/Keto diet, you probably are running short on ideas. I know I faced that problem time and time again and it is kind of discouraging.
One of my goals this year is to provide our readers every Friday with a new and easy recipe that they can make ahead of time, and store in their fridge for the coming days. This is one of them. It’s a combo of 2 of my favorite things: Chili and Stuffed Peppers.
A.K.A. Chili Stuffed Peppers.
It’s a recipe you can make ahead of time, batch cook, freeze, make for parties, meal preps … it’s versatile is my point.
Don’t like Bell Peppers? You can make Zucchini Boats. Spaghetti Squash anyone?
Let’s get to it
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