Idriss

Scrumptious Sushi Bowls with Soft-Boiled Egg

September 21, 2020 By Idriss 5 Comments

This post is sponsored by Get Cracking.

Sushi bowls are deliciously versatile, inexpensive to make, and super easy to learn how to
make. Did you know that rice is eaten at any time of the day in a lot of Asian countries? It’s
quite common for the Japanese to eat rice bowls in the morning, or even for lunch or dinner. You know what’s also quite common in other parts of the world? People enjoying eggs anytime of the day.

That is precisely why, this yummy & affordable sushi bowl might become one of your go-tos.

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The Best Vegan Chocolate Chip Cookies – Soft & Chewy

July 9, 2020 By Idriss 14 Comments

Vegan Cookies have been a hit or miss for me for such a long time. When I published this post originally, I was sure I got it right. And to a large extent I did. However, tastes change. I find myself these days craving bakery style cookies. You know what I’m saying? Large, big chocolate chunks with a dash of sea salt. Let me share with you how I make the best vegan chocolate chip cookies ever.

P.S. : This post was originally published on Jan 25, 2018.

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Marinated Beef Tacos

June 17, 2020 By Idriss Leave a Comment

If you’ve ever wanted to stuff your face with a satisfying beef taco then you’ve come to the right place my hungry friend. I have made this recipe 3 times over the past week, for testing purposes of course, and I’ve always found myself very satisfied with the taste and easiness of this recipe. I present to you my Marinated Beef Tacos recipe.

I have a feeling you’re going to love this.

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Keto Chicken Salad

June 2, 2020 By Idriss 2 Comments

Hey friends! Qu’es ce que sup? I hope you are enjoying the summer time. For us who live in the northern hemisphere, we know and appreciate the fleeting beauty of summer. It makes the months of June, July, August and September so special.

One thing I don’t like to do during summer is cook complicated, time & energy consuming dishes. Turning on the oven turns my apartment into a sauna.

That is why I am putting more focus on cold dishes, like this amazing Keto Chicken Salad.

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The Very Best Banana Bread Recipe | Lea’s Recipes

May 29, 2020 By Idriss Leave a Comment

Excuse the hyperbole but I had to get your attention. I do believe that it is the very best banana bread, but it also makes me cringe saying so. So please play along so I may convince you. I’ll ask you a few questions, keep up.

What’s the best banana bread you’ve ever had? Or rather, WHEN was the last BEST banana bread you’ve ever had? For us… Last week, when we remade this recipe for the 3rd time in May. It’s that good. Even an inflexible grumpy and spice-hating taste-tester dubbed this: excellent banana bread.

Another said it was more like spice cake than banana bread, but she’s part hater-gater anyway (joke Mom, love you). So, what will you say about what I’m calling my absolute favorite Banana Bread EVER? Will you call me out on it, or love me forever for providing you with your favorite go-to banana bread recipe? There’s a mystery ingredient in here that I bet you won’t guess ahead of time (no cheating! read through).

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Weeknight Beans on Toast – Eggs Anytime

May 25, 2020 By Idriss Leave a Comment

30-minute eggs, beans & toast – a one pot & skillet dish you can whip up any time for a hearty, healthy meal. Clean out your pantry & fridge with this versatile recipe.

Have tomatoes, sausage, eggs, beans & bread and not sure what to make with them? Here’s a quick and easy recipe filled with protein and healthy nutrients. This Mediterranean-inspired dish takes kitchen staples like tomatoes, beans, eggs and bread to make a great meal for any time of the day.

Regardless the kind of tomatoes, beams and protein source you have, this recipe will turn out. You can add sweet peppers, spinach or kale, zucchini, eggplant… Almost any vegetable you have in your fridge and really, to your preference! Use your best judgment. This recipe is easy, forgiving, and versatile, but here’s how we make it.

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The Very Best Apple Crumb Cake

March 30, 2020 By Idriss Leave a Comment

I hope you’re all doing well, staying safe and enjoying the time you’re spending with your family.

Today’s recipe is a total pick me up. Super soft, cinnamony (I’m going with this word, yes) and fit for any meal. I’m looking at you breakfast.

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Creamy Garlic Chicken | Keto Recipe

March 11, 2020 By Idriss 1 Comment

Sunny ways, sunny ways my friends. Harsh Canadian winter is leaving us, the days are growing longer and warmer. I don’t know about you, but I get an instant mood boost as soon as we hit the first week of March.

It’s March Magic.

Enough about the weather. Let’s talk chicken. As usual, with this recipe, we have tried to keep it simple, quick and hopefully all made in one skillet.

30 minutes (or less) + one skillet = happiness.

I’ve found that happiness negatively correlates with the amount of time you spend doing the dishes. And positively correlates with the words chicken and creamy. So there you go, that’s why Creamy Garlic Chicken.

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Creamy Red Lentil Soup – Vegan Recipe

February 8, 2020 By Idriss 1 Comment

How’s it going friends!

It is February 2020 in Montreal. We had the biggest snowstorm of the year yesterday and the streets are covered in snow. As I am writing this blog post, Tis’ -15 Celsius (5 F), -26 (-15 F) if wind factored in. It’s cold, is my point.

That is why soup. But not just any soup. This is a Vegan Creamy Red Lentil Soup, garnished with homemade pumpernickel croutons, freshly ground black peppers and a drizzle of coconut cream.

It is just fantastic for this weather, or any weather really.

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Spicy Moroccan Eggs

December 9, 2019 By Idriss 4 Comments

This post is sponsored by Egg Farmers of Canada

Take time with your family and warm your soul this Holiday season with quick and easy Spicy Moroccan Eggs. This dish can be made any time; for breakfast, brunch or dinner for a nutritious and filling meal to share. All you need is eggs, tomatoes, onions, broth, spices and bread.

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