These simple keto lava cakes are made without using any almond flour or coconut flour. You only need 5 ingredients and less than 25 minutes to get this dessert done and ready to eat. In this post, I will show you how to make them in ramekins or using a muffin pan if you don’t have ramekins.
…Desserts
8-Ingredient Paleo Brownies Recipe | Very Easy To Make!
Making Paleo Brownies has always been a tall order. No flour, no white or brown sugar and no semi-sweet baker’s chocolate. How do you make crack without crack ? Luckily, with a few substitutions we were able to bring together a perfectly delectable paleo brownie recipe that I’m sure you will enjoy.
…Easy Earl Grey Shortbread Bars| Christmas Dessert Recipe
What a blast this has been. I was expecting this shortbread bars to turn out well but I really didn’t expect them to be this good. From now on, Earl Grey Shortbread Bars are a holiday season thing in our house. I’m hoping you will love them too.
…The Best Vegan Chocolate Chip Cookies – Soft & Chewy
Vegan Cookies have been a hit or miss for me for such a long time. When I published this post originally, I was sure I got it right. And to a large extent I did. However, tastes change. I find myself these days craving bakery style cookies. You know what I’m saying? Large, big chocolate chunks with a dash of sea salt. Let me share with you how I make the best vegan chocolate chip cookies ever.
P.S. : This post was originally published on Jan 25, 2018.
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The Very Best Banana Bread Recipe | Lea’s Recipes
Excuse the hyperbole but I had to get your attention. I do believe that it is the very best banana bread, but it also makes me cringe saying so. So please play along so I may convince you. I’ll ask you a few questions, keep up.
What’s the best banana bread you’ve ever had? Or rather, WHEN was the last BEST banana bread you’ve ever had? For us… Last week, when we remade this recipe for the 3rd time in May. It’s that good. Even an inflexible grumpy and spice-hating taste-tester dubbed this: excellent banana bread.
Another said it was more like spice cake than banana bread, but she’s part hater-gater anyway (joke Mom, love you). So, what will you say about what I’m calling my absolute favorite Banana Bread EVER? Will you call me out on it, or love me forever for providing you with your favorite go-to banana bread recipe? There’s a mystery ingredient in here that I bet you won’t guess ahead of time (no cheating! read through).
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The Very Best Apple Crumb Cake
I hope you’re all doing well, staying safe and enjoying the time you’re spending with your family.
Today’s recipe is a total pick me up. Super soft, cinnamony (I’m going with this word, yes) and fit for any meal. I’m looking at you breakfast.
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Super Moist Chocolate Banana Muffins
These Chocolate Banana Muffins have easily become one of my favourite muffins of all time. They are moist, chocolatey, sweet and an absolute joy to eat at anytime of the day.
I like to have them as mid-day snack with my coffee. As a little pick me up if you will.
How about you? How do you like your muffins?
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Keto Pumpkin Cheesecake Bars – Perfect Fall Dessert
It’s pumpkin season. You seriously did not expect that this will be our only pumpkin-friendly recipe? No way.
We will be remiss if we did not make a Keto Pumpkin Cheesecake of some sort. Remiss I say!
And that sort of thing is today calld Keto Pumpkin Cheesecake Bars. These babies are layered, swirled and perfectly spiced.
What more can a humble foodie ask for?
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Keto Pumpkin Cream Cheese Muffins
Today’s recipe is one that I have been thinking about since I have tasted the famous Starbucks Pumpkin Cream Cheese Muffins. It blew my mind! And ever since I have been thinking of ways to make a keto version of them. Luckily, it wasn’t too hard. All I had to do was make a couple of low-carb friendly swaps and voila.
The Keto Pumpkin Cream Cheese Muffin is born.
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Keto Panna Cotta | Easy, Simple Dessert
So this recipe has been on my to-do list for a while now. And by “a while” I mean a few months. I can’t tell you why I am only publishing it now, mostly because I don’t know, but I am glad it is happening right now. Panna Cotta is a great little summer dessert. In fact, it is one of the best summer desserts you will ever try.
I dare you to challenge me on that.
What makes Panna Cotta so great is undoubtedly its texture. It’s like a custard that has been frozen in time, at the peak of its beauty.
Just like most Italian delicacies, Panna cotta is simple to make, requires only a few ingredients and is a joy to eat.
I chose to top it with a homemade strawberry jam, because I can do whatever. But you can essentially top it with whatever your heart desires, because guess what? You too can do whatever.
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