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Creamy Red Lentil Soup – Vegan Recipe

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How’s it going friends!

It is February 2020 in Montreal. We had the biggest snowstorm of the year yesterday and the streets are covered in snow. As I am writing this blog post, Tis’ -15 Celsius (5 F), -26 (-15 F) if wind factored in. It’s cold, is my point.

That is why soup. But not just any soup. This is a Vegan Creamy Red Lentil Soup, garnished with homemade pumpernickel croutons, freshly ground black peppers and a drizzle of coconut cream.

It is just fantastic for this weather, or any weather really.

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West African Peanut Stew | Step by Step

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Let’s get real, this time of the year is the best time for soups and stews. Especially if you’re like me and made the irrational decision to live in the cold North. Where the winters are dark, long and oh so cold.

It’s like a 4-5 months long Fargo episode.

So, if you are experiencing the winter blues, then allow me to help. I will show you how to make this African Peanut Stew. This dish has sunshine written all over it and hopefully it will bring some comfort to you, my friend.

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Keto Pho | Vietnamese Style Noodle Soup

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Hi there foodies, how’s your summer going? Yes, summer might be approaching its last weeks, but it is still summer, and every summer day is precious here in Montreal. During the summer, there is one place that I like to go to quite often. It’s called Pho Ong Rau. In my opinion, although some of my friends have disagreed with me, it is the best place to enjoy a hot bowl of Pho.

It’s not surprising that me and my friends could not agree on where the best bowl of Pho is served. It’s like trying to find agreement on who serves the best Pizza or the best Poutine.

It’s a great way to waste an evening.

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