This post is sponsored by Egg Farmers of Canada
Take time with your family and warm your soul this Holiday season with quick and easy Spicy Moroccan Eggs. This dish can be made any time; for breakfast, brunch or dinner for a nutritious and filling meal to share. All you need is eggs, tomatoes, onions, broth, spices and bread.
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These Chocolate Banana Muffins have easily become one of my favourite muffins of all time. They are moist, chocolatey, sweet and an absolute joy to eat at anytime of the day.
I like to have them as mid-day snack with my coffee. As a little pick me up if you will.
How about you? How do you like your muffins?
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It’s breakfast time!
Crispy, toasted, savory Brussels sprouts with 2 sunny side-up eggs. That’s my new favorite breakfast right now. The best part of this is : it’s a keto breakfast. That’s right, low-carb and full of goodness.
I call it Keto Brussels Sprouts Eggs. You can call it whatever you want.
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How’s it going friends?
Today’s recipe is going to be quick, easy and most importantly delicious! We’re going to be making a smoothie, a Keto Blueberry and Almond Butter Smoothie to be more exact.
My wife, Lea, is a big fan of bloobs and a few days ago she decided to make this awesome thing … out of the blue … and it blew my simple mind.
I then decided that it was too good to keep for myself so, here we are.
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This is recipe is long overdue. Pancake day has been on standby for far too long and now it is back, friends. These are not your run-of-the-mill pancakes: these are loaded with protein, free of refined sugars and fluffy as hell.
That last part is just as important, if not more important. You know it. We know it.
FLUFFFEEEEY
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Hey broke foodies! Ever wonder how to make vegan naan? Today, we’ll be giving you 7 reasons to make the best vegan naan recipe. Seriously, this baby has never failed us.
Let’s get right into it because learning how to make naan bread is key to living a full life, guys.
Seriously.
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Need a gluten-free, vegan and low-carb breakfast in a pinch? Make this in 10 minutes and simplify your mornings. Broke Foodies presents the Savoury Breakfast Bowl.
What to eat for breakfast when keto… Breakfast can be a bummer when the drab of routine sets in. Foodie curse = wanting new and exciting nom noms on a daily. Foodie solution = 10 minute savoury breakfast bowl that hits all your ethical and lifestyle boxes. Yes it’s vegan. Yes it can be made gluten-free, yes it’s delicious, yes it’s filling.
This is what a delicious and versatile keto breakfast looks like.
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Hi friends! How are you? I’m super excited about today’s blog post and I hope that you are too. How can I not be excited when this blog post is all about Low-Carb Scotch Eggs?
You know, Scotch Eggs? The single best way ever to eat an egg. It’s true, think about it. A perfectly cooked egg hugged by impeccably seasoned Italian sausage, breaded in a keto-approved mix, and fried until golden brown.
What you end up with is: Crispy, Savoury, Chewy and Custardy. All in one bite.
I kid you not.
Check it out.
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What if I told you that you can have a keto breakfast noodle bowl ready in under 10 minutes. 10 minutes!
What if I did?
Well, I just did.
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Hey hey! How’s it going old friends? I hope that you’re enjoying the beautiful summer sun. I don’t know about you but during the hot season I tend to increase my consumption of cold refreshing smoothies. This is why, today’s recipe is going to be a simple Avocado Smoothie that is both Keto & Vegan friendly.
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