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The Very Best Apple Crumb Cake

March 30, 2020 By Idriss 8 Comments

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I hope you’re all doing well, staying safe and enjoying the time you’re spending with your family.

Today’s recipe is a total pick me up. Super soft, cinnamony (I’m going with this word, yes) and fit for any meal. I’m looking at you breakfast.

Making cake is not really my forte, as you probably know from the small number of cake recipes present on this blog. There are 2 reasons that motivate me to publish a cake recipe. The first one is, the cake has to be delicious. The second one is, it has to be easy to make.

This Apple Crumb recipe checks both of those boxes.

Apple Crumb Cake Sliced served on dark plate

How to Make Apple Crumb Cake

Cake Batter Ingredients

To make this apple crumb, we’re going to need a couple of basic ingredients. Here it is:

  • Flour : All purpose flour is the base of this cake. It makes for a soft and fluffy cake.
  • Quick Oats: adds depth to your cake batter and improves the texture.
  • Baking Powder and Baking Soda : standard ingredients in baking that help your cake rise and get fluffy.
  • Ground Cinnamon: apples and cinnamon is all I’m going to say.
  • Light Brown Sugar: brown sugar is a dream companion of apples and cinnamon. It has more flavor than granulated sugar.
  • Eggs: Another crucially important ingredient that adds both moisture and structure to the cake.
  • Honey: Adds more natural sweetness to your cake and helps lighten the batter.
  • Softened Butter: it’s the best fat you can use when making cake. The reason why we’re using softened butter is because we are going to beat with the sugar to make it very light and airy. This will make for a very light cake.
  • Lemon juice: the acidity in lemon juice reacts to the baking soda and makes for a very fluffy cake.
  • Milk : Will make your cake batter a lot lighter.

Cake Topping

  • Apples: I used good old McIntosh apples to make my apple crumb cake. You can use any kind of apples you enjoy as far as I’m concerned.
  • Granola: You can make your own crumble, sure. I aim to make your life a lot easier. Go for good quality granola, I chose one that has cranberries, because I love cranberries. Your favorite granola will make a great topping.

Apple Crumb Cake

The Steps

As for any other cake recipe, you want to have one bowl for dry ingredients and another one for wet ingredients. Fun fact: in baking, sugar is a wet ingredient. 

To the first bowl, add flour, oats, cinnamon, baking soda and baking powder. Whisk and Set aside. To the second bowl, add your softened butter and sugar. Cream the butter and brown sugar together until light and fluffy. Beat in the eggs, honey, lemon juice and milk.

Beaten brown sugar, honey, milk, lemon juice and eggs

Add the flour mixture to the creamed mixture and carefully stir until everything is well combined.

Note: Your cake batter will be a little thick, just like a pancake batter.

Line a loose-bottom cake pan with parchment paper. Or if you have a non-stick one, rub the inside of it with butter and lightly dust with flour.

Pour 3/4 (75%) of your batter into the prepared pan. Arrange your apple on top of the batter then add the remaining cake batter on top of the apples. Top with granola.

Sliced apples in a cake pan

apple crumb cake ready to bake

Bake for 20 minutes @ 375F, then lower the temperature to 325F and bake for another 40 minutes. Allow the cake to cool down before removing from the pan and cutting.

Baked apple crumb cake in cake tin

Note: This cake is best served warm, with a generous scoop of vanilla ice-cream. 

The Recipe :

Apple Crumb Cake
Print Pin
5 from 4 votes

Apple Crumb Cake

This Super Fluffy Apple Crumb Cake with Cinnamon, packs a lot flavor and is a delight to have with a cup of coffee anytime of the day. This is the breakfast cake you have always wanted.
Course Dessert/Snack
Cuisine American
Keyword Apple, Breakfast, Cake, Cinnamon, Crumb, Easy, recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 Servings
Calories 360kcal
Author Idriss

Ingredients

Cake Batter

    Dry ingredients

    • 2 cups all-purpose flour
    • 1/2 cup quick oats
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 tbsp cinnamon
    • pinch of salt

    Wet Ingredients

    • 3 large eggs
    • 1/2 cup brown sugar
    • 2/3 cup softened butter
    • 1/3 cup honey
    • 2 tbsp lemon juice
    • 1/2 cup whole milk

    Topping

    • 5-6 small-medium peeled and sliced apples of your choice
    • 1 1/2 cup fruit & nut granola

    Instructions

    • As for any other cake recipe, you want to have one bowl for dry ingredients and another one for wet ingredients. To the first bowl, add flour, oats, cinnamon, baking soda and baking powder. Whisk and Set aside. To the second bowl, add your softened butter and sugar. Cream the butter and brown sugar together until light and fluffy. Beat in the eggs, honey, lemon juice and milk.
    • Add the flour mixture to the creamed mixture and carefully stir until everything is well combined. 
    • Line a loose-bottom cake pan with parchment paper. Or if you have a non-stick one, rub the inside of it with butter and lightly dust with flour. 
    • Pour 3/4 (75%) of your batter into the prepared pan. Arrange your apple on top of the batter then add the remaining cake batter on top of the apples. Top with granola. 
    • Bake for 20 minutes @ 375F, then lower the temperature to 325F and bake for another 40 minutes. Allow the cake to cool down before removing from the pan and cutting.

    Notes

    Your cake batter will be a little thick, just like a pancake batter. 
    This cake is best served warm, with a generous scoop of vanilla ice-cream. 

    Nutrition

    Serving: 1sliceSugar: 27gFiber: 4.4gCalories: 360kcalFat: 14.1gProtein: 6.3gCarbohydrates: 55.3g
    Tried this recipe?Mention @broke_foodies to be featured on our page!

     

    This Super Fluffy Apple Crumb Cake with Cinnamon, packs a lot flavour and is a delight to have with a cup of coffee anytime of the day. This is the breakfast cake you have always wanted. #Apple #Crumb #Cake #Recipe #Easy #Cinnamon #Crumble
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    Filed Under: Autumn, Desserts, Recipe Index, Spring Time, Summer Favorites

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    Reader Interactions

    Comments

    1. Ghanashyam

      November 9, 2020 at 10:25

      After going through the recipe I am fully convinced this cake is as easy to bake as you say. Plus I love the addition of oats. Kudos!

      Reply
    2. Robert

      November 9, 2020 at 10:31

      5 stars
      What a delicious looking recipe! You’ve included such detail and photos to the post. Great Job! Will definitely give this a try and pass on to others!

      Reply
      • Idriss

        November 9, 2020 at 21:49

        Thank you, Robert! Let me know how it works out for you

        Reply
    3. Olivia

      November 9, 2020 at 10:53

      5 stars
      This look AWESOME! I’ve been meaning to vake an apple cake for this autumn season, now this will come in handy, I can’t wait to try this recipe! Off to the supermarket to et the ingredients tmr 🙂

      Reply
      • Idriss

        November 9, 2020 at 21:49

        Happy baking!

        Reply
    4. Susan

      November 9, 2020 at 12:27

      This recipe looks so good. I love that you can see the pieces of apple in the cake.

      Reply
    5. Lisa

      November 9, 2020 at 15:05

      5 stars
      This looks delicious!!!! I think it would be a hit with my family over the holidays. Thanks for sharing! 🙂

      Reply
      • Idriss

        November 9, 2020 at 21:48

        Thank you Lisa, let me know how it works out!

        Reply

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    Hi there!

    I'm Idriss. I'm a full-time student and foodie. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. All foodies are welcome! Read more about us ...

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