Heey what is up ketoners and ketonettes I hope you are having a great week. I’m super excited to share this with you today and I’m sure you are too. I’m back on Keto (after a short break) and it’s off to a great start. I finally made a keto pancake recipe that I am proud of. These are my Keto Cinnamon Roll Pancakes … with … drum rolls … Cream cheese frosting.
Yeah 😉
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Since I started my Keto diet, I have had the best breakfasts ever. Although it was not been the case at the beginning, my keto breakfast have gotten so much better. Being a fan of Eggs Benedict I could not go for months without having them. Luckily, I didn’t have to, I made these Keto Eggs Benedict using the awesome 90 seconds Keto bread and I can happily say now that I’m over english muffins.
Seriously. Guilt-free Eggs Benedict, nothing can beat that.
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If you have been keeping up with my blog posts, you will know that not so long ago, I made a Keto Pie Crust recipe that totally rocked my world. As soon as I made it, my mind started thinking of all the Pie things I love that I now can totally make thanks to the Keto Pie Crust. Well, one of those totally awesome things is this Keto Quiche Recipe.
With Smoked Cheddar & Caramelized Leeks.
Could breakfast get any better?
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When you’re following a low-carb diet of any kind, it’s nice to change things up every now and then. When we keto cycle, we love having some good keto smoothies, which we load with healthy fats and other supplements we might be adding to improve our health in other areas. This bad boy, basic recipe no frills added, is guaranteed to keep you full and happy. If you’re going out on keto, it’s really good to have a smoothie in your bag just in case you get the munchies while you’re out.
What’s keto you say?
Hey foodies! With October coming to an end, what better way to warm your family’s heart than to continue baking? Today we have a recipe that is a classic fall treat’s cousin and takes much less time/energy. I’m talking chocolate pretzel buns!
You’ve been craving cinnamon buns but ain’t got no time for that?
Chocolate Pretzel Buns to the rescue!
Hey amigos! Idriss here, and today I would like to share with you this amazing recipe, that was created and constructed by the beautiful minds behind, Frugal Vegan. All I did is make it, eat it and ask them let me share it with you guys and gals. All thanks to Katie Koteen and Kate Kasbee for : Vegan Pancakes With Roasted Bananas
NOM NOM NOM
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Hey foodies! Hope you’re all doing very well, I know I am. Today’s recipe is one of my all-time favourites, you might have never heard of it, and you might just think huh I can’t even pronounce that. But trust me when I tell you this, the only difficult part in this recipe, is pronouncing the word, Harcha.
All you need is 4 Ingredients and 15 minutes of your time to take you to ultimate carba-gasm!
It doesn’t get any better than this.
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Hey friends! Idriss here, coming to you from Montreal Canada, where summer finally decided to show up and with it the inevitable but still welcome, thirst for cold refreshing drinks. This is an oldie but a goodie, it’s my easy iced coffee recipe.
Let’s get into it cabrons and cabronitas. #Notaword
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Hey there awesome people! Idriss here, coming to you from beautiful Montreal with another banging recipe that’ll knock your socks off. This one comes straight from my childhood, with a little twist, as usual. That’s right, today is the day you stuff your face with fluffy chocolate filled buns.
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Hey there, or dare I say, Salam. For this Sunday, I am bringing you one of the classic of all classics, it’s called Baghrir. It’s a Moroccan pancake that I grew up eating on weekends and holidays and boy did I love it!
Today you will get to love it too. And the best part is, this pancake is totally vegan.
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