The Montreal Bagel is unique. It’s handmade, doused in sesame seeds and baked in a wood-fired oven. It does not resemble its lighter and fluffier distant cousin in New York, and we love it all the same.
This recipe post will provide you with great tips and tricks on how to make this Montreal-Style Bagel right at home. No wood-fired oven required.
…Making Paleo Brownies has always been a tall order. No flour, no white or brown sugar and no semi-sweet baker’s chocolate. How do you make crack without crack ? Luckily, with a few substitutions we were able to bring together a perfectly delectable paleo brownie recipe that I’m sure you will enjoy.
…Whole30 Swedish Meatballs are in my friends. Creamy, delectable and unbelievably delicious Paleo Meatballs. In this blog post, we will walk through what it takes to make Healthy Swedish Meatballs and share with you all the tips and tricks that make this dish an absolute must for anyone following the Whole30 diet.
…How’s it going my friends ? I’ve been busy as heck and it has finally all come to an end. I submitted my final research papers and now I can finally relax. And what better to relax with than a Vegan Tourtiere. A Vegan Meat Pie if you will.
…What a blast this has been. I was expecting this shortbread bars to turn out well but I really didn’t expect them to be this good. From now on, Earl Grey Shortbread Bars are a holiday season thing in our house. I’m hoping you will love them too.
…Vegan-friendly. Are you ready for a quintessential fall lunch or diner recipe? It is here! Instant pot soup recipe coming in hot: butternut squash edition. We provide step-by-step instructions so you’ll find it easy to follow. Be sure to let us know if you make it!
…Vegan Cookies have been a hit or miss for me for such a long time. When I published this post originally, I was sure I got it right. And to a large extent I did. However, tastes change. I find myself these days craving bakery style cookies. You know what I’m saying? Large, big chocolate chunks with a dash of sea salt. Let me share with you how I make the best vegan chocolate chip cookies ever.
P.S. : This post was originally published on Jan 25, 2018.
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I hope you’re all doing well, staying safe and enjoying the time you’re spending with your family.
Today’s recipe is a total pick me up. Super soft, cinnamony (I’m going with this word, yes) and fit for any meal. I’m looking at you breakfast.
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It’s pumpkin season. You seriously did not expect that this will be our only pumpkin-friendly recipe? No way.
We will be remiss if we did not make a Keto Pumpkin Cheesecake of some sort. Remiss I say!
And that sort of thing is today calld Keto Pumpkin Cheesecake Bars. These babies are layered, swirled and perfectly spiced.
What more can a humble foodie ask for?
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