This recipe was inspired by Dan Buettner’s book, the Blue Zones Kitchen.
Pesto is one of those dishes that really do scream “It’s summer time!”. It’s fresh, zesty and carries a lot of flavors not to mention that it can be made in a jiffy. Today, I’m gonna share with you my new favorite Walnut Pesto. It’s so delicious, it will have you question why you’ve never made it this way before.
…Ever wanted to make Lebanese Falafel by yourself but found it intimidating ? Or tried and just didn’t turn out well ?
In today’s post I will guide you through the process of making mind-blowing falafel that are highly likely to impress anyone you serve them to.
…Whole30 Swedish Meatballs are in my friends. Creamy, delectable and unbelievably delicious Paleo Meatballs. In this blog post, we will walk through what it takes to make Healthy Swedish Meatballs and share with you all the tips and tricks that make this dish an absolute must for anyone following the Whole30 diet.
…Whole30 {or Paleo} Chicken Cacciatore is one of those dishes that is guaranteed to be a hit. In this recipe post, we will guide you through the process of making this classic Italian dish and share some of our favorite tips and tricks.
…I love Quesadillas. In fact, I have one at least once a week. And I usually make them in all kind of shapes and with all kind of fillings. They are fantastic for breakfast, lunch, dinner and even as a mid-day snack.
Today we are making a Vegan White Bean Quesadilla with a Smokey Chipotle Dip. It’s as good as it sounds. Trust me.
…How’s it going my friends ? I’ve been busy as heck and it has finally all come to an end. I submitted my final research papers and now I can finally relax. And what better to relax with than a Vegan Tourtiere. A Vegan Meat Pie if you will.
…This post is sponsored by Get Cracking.
Eat eggs anytime with this Moroccan Eggs & Kafta Tagine; a staple
recipe to have under your belt. Learn how to make this popular dish with our step-by-step instructions and tool substitutes.
Vegan-friendly. Are you ready for a quintessential fall lunch or diner recipe? It is here! Instant pot soup recipe coming in hot: butternut squash edition. We provide step-by-step instructions so you’ll find it easy to follow. Be sure to let us know if you make it!
…This post is sponsored by Get Cracking.
Sushi bowls are deliciously versatile, inexpensive to make, and super easy to learn how to
make. Did you know that rice is eaten at any time of the day in a lot of Asian countries? It’s
quite common for the Japanese to eat rice bowls in the morning, or even for lunch or dinner. You know what’s also quite common in other parts of the world? People enjoying eggs anytime of the day.
That is precisely why, this yummy & affordable sushi bowl might become one of your go-tos.
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Hey friends! Qu’es ce que sup? I hope you are enjoying the summer time. For us who live in the northern hemisphere, we know and appreciate the fleeting beauty of summer. It makes the months of June, July, August and September so special.
One thing I don’t like to do during summer is cook complicated, time & energy consuming dishes. Turning on the oven turns my apartment into a sauna.
That is why I am putting more focus on cold dishes, like this amazing Keto Chicken Salad.
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