This post is sponsored by Egg Farmers of Canada
Take time with your family and warm your soul this Holiday season with quick and easy Spicy Moroccan Eggs. This dish can be made any time; for breakfast, brunch or dinner for a nutritious and filling meal to share. All you need is eggs, tomatoes, onions, broth, spices and bread.
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Hey there, or dare I say, Salam. For this Sunday, I am bringing you one of the classic of all classics, it’s called Baghrir. It’s a Moroccan pancake that I grew up eating on weekends and holidays and boy did I love it!
Today you will get to love it too. And the best part is, this pancake is totally vegan.
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I thought I might start the month with something I enjoyed very much as a kid. My mom used to make us this recipe, and my favourite way to eat it was, of course, on top of spaghetti. That is probably why spaghetti with meatballs is my favourite dish of all-time. Not any meatballs though. Moroccan meatballs.
It’s a thing, I swear.
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