8-Ingredient Paleo Brownies Recipe
Fudgy and absolutely delectable. These paleo brownies pack all of the goodness of whole natural ingredients and the yumminess of fudgy brownies.
Servings 9 Brownies
8x8" cake pan
Preheat oven to 350℉.
Crack the eggs in a large bowl, add in the coconut sugar, maple syrup, & salt. Beat for 30 seconds with a hand-mixer. The hand-mixer is recommended because it makes the mixture very light.
Add in the cacao powder and incorporate with the hand-mixer turned off, at first, to avoid a mess. Then beat with the hand-mixer for 1 minute. Add melted coconut oil and incorporate to the mixture, mixing manually at first and then beat for 30 seconds. Add almond flour, mix manually and then beat for another 30 seconds.
Add in almond milk and beat for another 15 seconds or until well combined.
In a 8x8" square cake pan, cut a sheet of parchment paper to cover and pour in your batter. Cook for 35 minutes. Allow your brownies to cool down for 10-15 minutes before serving. Serve with a drizzle of melted paleo-friendly chocolate or simply with drizzle of sea salt.
Serving: 1brownie | Calories: 202kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Fiber: 2g | Sugar: 24g