Marinated Beef Tacos
If you find yourself craving a satisfying meaty taco, this is the recipe for you. Served with guacamole, caramelized onions and fresh lime. Divine!
Servings 6 Tacos
Calories 360kcal
Equipment
- Food processor
Ingredients
- 6 small corn tortillas
Marinated beef
- 1 lbs beef cubes
- 1/4 cup apple cider vinegar
- Juice & zest of 1 lime
- 1/4 cup chopped coriander
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 small onion
Guacamole
- 2 avocados
- Juice and zest of 1 lime
- 1 tbsp onion powder
- 3-4 leaves fresh basil
- 2 tbsp chopped coriander
- 1/2 tsp salt
Instructions
- add to a large bowl your beef cubes, vinegar, lemon juice, paprika, onion powder, cumin and salt. Cover completely with cold water and cover your bowl with plastic wrap. Chill for a minimum of 4 hours, preferably overnight.
- warm up some olive oil in a skillet on medium-high. Cook your onions for 5-7 minutes or until your onions are slightly charred and translucent. Remove your onions and set aside. Drain your marinated beef and add to the same pan. Cook for 7-10 minutes or until your beef is cooked to your liking.
- in a food processor, place your pitted avocados, lime juice & zest, onion powder, basil, salt and coriander. Blend until smooth and set aside.
- toast 4-6 tortillas and layer like so: guacamole, cooked beef, caramelized onions, coriander and a squeeze of lime.
Video
Nutrition
Sugar: 1.5g | Fiber: 6.3g | Calories: 360kcal | Fat: 20.8g | Protein: 25.8g | Carbohydrates: 18.6g