Heat up a nonstick pan to medium heat and add in your avocado oil. Add your finely chopped onions and season with salt and turmeric . Cook until soft (1-2 minutes).
Add your Brussels sprouts and cook for 8-10 minutes or until soft. I like mine a little crispy so I cook them for about 7 minutes before adding the eggs. Using a spoon, make 2 wells for your eggs. Crack in your eggs and cook for another 2 minutes. Turn off the heat and let it rest for 3-4 minutes. Your eggs will continue to cook during this time. Season your eggs with a dash of black pepper and salt.