Keto Panna Cotta
This Keto dessert recipe is simple, requires only a handful of ingredients, and is a joy to eat. Serve it with a Sugar-free Jam and you're in for a treat!
Servings 6 servings
Pour milk into a measuring cup, and stir in the gelatin powder. Set aside.
In a non-stick pan, stir together the heavy cream and Swerve's Granular Sugar, and bring to a boil over medium heat. Watch your pan carefully as your cream will rise very quickly to the top.
Add the gelatin and milk into the cream. Cook for one more minute, while constantly stirring. Remove from heat, and pour into six individual ramekin dishes.
Cool the ramekins uncovered at room temp, then cover with plastic wrap, and refrigerate overnight before serving.
Calories: 210kcal | Carbohydrates: 4.3g | Protein: 1.3g | Fat: 21.7g | Saturated Fat: 14g | Fiber: 1g | Sugar: 2g