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Keto Panna Cotta topped with strawberry jam
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Keto Panna Cotta

This Keto dessert recipe is simple, requires only a handful of ingredients, and is a joy to eat. Serve it with a Sugar-free Jam and you're in for a treat!
Course Dessert
Cuisine Keto
Keyword dessert, Easy, keto, low carb, quick, sugar-free
Prep Time 0 minutes
Cook Time 10 minutes
Resting time 12 hours
Total Time 10 minutes
Servings 6 servings
Calories 210kcal
Author Idriss

Ingredients

Instructions

  • Pour milk into a measuring cup, and stir in the gelatin powder. Set aside.
  • In a non-stick pan, stir together the heavy cream and Swerve's Granular Sugar, and bring to a boil over medium heat. Watch your pan carefully as your cream will rise very quickly to the top.
  • Add the gelatin and milk into the cream. Cook for one more minute, while constantly stirring. Remove from heat, and pour into six individual ramekin dishes. 
  • Cool the ramekins uncovered at room temp, then cover with plastic wrap, and refrigerate overnight before serving. 

Nutrition

Calories: 210kcal | Carbohydrates: 4.3g | Protein: 1.3g | Fat: 21.7g | Saturated Fat: 14g | Fiber: 1g | Sugar: 2g