Prepping: Peel your plantains and cut each one of them into 4 pieces. Peel and roughly chop your onions. Cut your sausages into 4 pieces and set aside.
On medium-high heat, melt your coconut oil in a 12" skillet. Add your sausage and sear for 2 minutes on each side. Remove and set aside.
To the same skillet, add your chopped onions and lower the heat to medium-low. Cook your onions for another 6-7 minutes or until they become translucent. Add back your sausage along with the plantains, salt & pepper and cover with your coconut milk. Let simmer for another 10 minutes or until the sauce thickens to your liking.
Serve with some fresh basil, or any herb of your choice. Enjoy!