Go Back
+ servings
Paleo Sausage Plantain Skillet topped with fresh Basil
Print

Paleo Sausage and Plantain Dinner

If you're craving a change, and you want something truly outside of the ordinary try this Paleo Sausage and Plantain Skillet Dinner. Ready under 30 minutes. 
Course Main Course
Cuisine Paleo
Keyword 30 minutes, Dinner, Paleo, Sausage, Skillet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Large Servings
Calories 430kcal
Author Idriss

Ingredients

Salt and pepper to taste

    Some fresh Basil to serve with.

      Instructions

      • Prepping: Peel your plantains and cut each one of them into 4 pieces. Peel and roughly chop your onions. Cut your sausages into 4 pieces and set aside. 
      • On medium-high heat, melt your coconut oil in a 12" skillet. Add your sausage and sear for 2 minutes on each side. Remove and set aside. 
      • To the same skillet, add your chopped onions and lower the heat to medium-low. Cook your onions for another 6-7 minutes or until they become translucent. Add back your sausage along with the plantains, salt & pepper and cover with your coconut milk. Let simmer for another 10 minutes or until the sauce thickens to your liking. 
      • Serve with some fresh basil, or any herb of your choice. Enjoy!

      Nutrition

      Calories: 430kcal | Carbohydrates: 48.5g | Protein: 8g | Fat: 24.7g | Fiber: 3.4g | Sugar: 22g