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Chana Masala Served with rice and naan
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Chana Masala

Easy, quick, spicy and nutrient packed chickpea curry. That's what Chana Masala is, simply the best way to eat chickpeas, period. 
Course Dinner/Lunch
Cuisine Vegan
Keyword chickpea, curry, masala, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 274kcal
Author Idriss

Ingredients

  • 2 15oz cans of coconut milk
  • 2 15oz cans of chickpeas drained
  • 2 tbsp tomato paste
  • 1 large onion peeled and cut into 4
  • 2 garlic cloves
  • 1 thumb-size fresh ginger peeled and roughly chopped
  • 3/4 cup vegetable broth
  • 1 tsp salt
  • 1 tbsp olive oil

Spice mix

Instructions

  • To a food processor add onion, garlic cloves and ginger. Pulse until you get a fine mixture. 
  • Heat up a large pot on medium heat with your olive oil. Add onion mix and spice mix stir and cook for 5 minutes. Add chickpeas, coconut milk, tomato paste and broth. Stir, lower the heat and let it simmer for 20 minutes or until you get the desired thickness.  
  • Top with some freshly chopped coriander and serve. 

Nutrition

Calories: 274kcal | Carbohydrates: 21.7g | Protein: 7g | Fat: 19g | Fiber: 4g