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Fudgy Brownies Topped with ice cream and caramel

Ultra Fudgy Brownies

The fudgiest easiest brownies you will ever make. This recipe is guaranteed to satisfy!
Course Dessert
Cuisine American
Keyword Brownie, Fudgy
Prep Time 5 minutes
Cook Time 22 minutes
Resting time 1 hour
Total Time 27 minutes
Servings 9 Brownies
Calories 269kcal
Author Idriss


Dry Ingredients

Wet Ingredients

  • 1/2 cup dark chocolate chips (you can also use semi-sweet)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1/2 tsp vanilla extract

Optional: 2 tsp dulce de leche or any topping you like


    • Preheat your oven to 350F. Line an 8x8 brownie pan with parchment paper and set aside.
    • In a bowl, mix all dry ingredients and set aside. In a separate heatproof glass bowl, add chocolate chips and butter. Microwave on high heat for 1 minute 20 seconds. If you don't have a microwave, you can melt your chocolate over a double boiler. 
    • Add your vanilla extract sugar and whisk until completely dissolved. Add your eggs, one at a time and whisk continuously until well combined. Add dry mixture and gently fold it in until well combined. Pour your batter onto your brownie pan and using a spatula, make sure that your brownie batter is evenly spread. 
    • (OPTIONAL) drop 2 tbsp of dulce de leche onto your brownie batter and using a chop stick, swirl around your dulce de leche until you get a marbled texture. 
    • Bake for 20-22 minutes for a super fudgy brownie, and a little more (25 minutes max) if you want your brownie to be a little more set. Take your brownie pan out, and let it completely cool down for at least an hour (2 hours for best results). Serve and enjoy!


    Serving: 1brownie | Sugar: 26g | Fiber: 2.1g | Calories: 269kcal | Saturated Fat: 8.6g | Fat: 14.5g | Protein: 4.5g | Carbohydrates: 35g