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Fudgy Brownies Topped with ice cream and caramel
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Ultra Fudgy Brownies

The fudgiest easiest brownies you will ever make. This recipe is guaranteed to satisfy!
Course Dessert
Cuisine American
Keyword Brownie, Fudgy
Prep Time 5 minutes
Cook Time 22 minutes
Resting time 1 hour
Total Time 27 minutes
Servings 9 Brownies
Calories 269kcal
Author Idriss

Ingredients

Dry Ingredients

Wet Ingredients

  • 1/2 cup dark chocolate chips (you can also use semi-sweet)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1/2 tsp vanilla extract

Optional: 2 tsp dulce de leche or any topping you like

    Instructions

    • Preheat your oven to 350F. Line an 8x8 brownie pan with parchment paper and set aside.
    • In a bowl, mix all dry ingredients and set aside. In a separate heatproof glass bowl, add chocolate chips and butter. Microwave on high heat for 1 minute 20 seconds. If you don't have a microwave, you can melt your chocolate over a double boiler. 
    • Add your vanilla extract sugar and whisk until completely dissolved. Add your eggs, one at a time and whisk continuously until well combined. Add dry mixture and gently fold it in until well combined. Pour your batter onto your brownie pan and using a spatula, make sure that your brownie batter is evenly spread. 
    • (OPTIONAL) drop 2 tbsp of dulce de leche onto your brownie batter and using a chop stick, swirl around your dulce de leche until you get a marbled texture. 
    • Bake for 20-22 minutes for a super fudgy brownie, and a little more (25 minutes max) if you want your brownie to be a little more set. Take your brownie pan out, and let it completely cool down for at least an hour (2 hours for best results). Serve and enjoy!

    Nutrition

    Serving: 1brownie | Sugar: 26g | Fiber: 2.1g | Calories: 269kcal | Saturated Fat: 8.6g | Fat: 14.5g | Protein: 4.5g | Carbohydrates: 35g