Keto Crab Cakes
This Keto Crab Cakes Recipe is both easy and super fun to make. If you've never crab cakes before, this is a great place to start.
Servings 6 Crab Cakes
Lemony Tartar Sauce
- 2 tbsp mayonnaise
- 1 tsp dijon
- 1 tbsp finely minced red onion
- 1/2 lemon juiced and zested
- 1 tbsp chopped dill
- Salt & pepper to taste
Place your crab meat in a bowl and using your hands, break your crab meat into smaller pieces. In a separate bowl add mayonnaise, eggs, dijon, sea salt and paprika. Mix until fully incorporated. Add to your crab meat along with the rest of the ingredients.
Shape into 6-8 crab cakes, and place on your a large platter or baking sheet. Cover and refrigerate for 1 hour. Preheat a large non-stick pan (at medium high) and coat with coconut oil or avocado oil. Once the pan is hot gently place your crab cake and cook for 3-4 minutes on each side.
Prepare your Lemony Tartar Sauce by mixing all ingredients together and serve on top of your crab cakes. Enjoy!
Calories: 165kcal | Carbohydrates: 7.7g | Protein: 11.3g | Fat: 8.5g | Fiber: 2g