Using a spatula, break down your cream cheese in a bowl.
Using an electric hand mixer, beat your cream cheese until it's fluffy. Add vanilla extract and 1/2 cup of Swerve. Whip until fluffy again, then taste to determine if it's sweet enough. If not, add the remaining 1/2 cup and mix again.
Microwave your chips for 2-3 minutes (or until completely melted). Let cool down.
Fill standard size muffin cups 3/4 of the way with your cheese mixture. Add your melted chocolate chips to top off. Freeze for 40 minutes before serving, or refrigerate overnight for optimal consistency.
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