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Mocha Keto Cheesecake

No-Bake Mocha Cheesecake

Easy and Quick Keto Mocha Cheesecake Recipe. 
Course Dessert
Cuisine Keto / Low Carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 332kcal
Author Idriss



  • In a bowl, add your softened cream cheese and using a hand mixer whip your cream cheese for 1 minutes. Add your double shot of espresso and mix again. 
  • Add your sweetener 1/4 cup at a time and mix. Make sure that you taste your mixture before you add more sweetener to guarantee that its just sweet enough for your taste. Add your cocoa powder and mix until fully incorporated. 
  • Clean your hand mixer. To a separate bowl add your whipping cream and using your hand mixer whip until you get stiff peaks. Add your whipped cream to the mocha mixture and gently fold it in using a spatula until the mixture is fully homogeneous. 
  • Serve in little mason jars, small espresso cups or anything else you like. Enjoy!


Macros:   Fat: 33.3g | Net Carbs: 3.6g | Protein: 6.8g

Please note that we added an instant coffee solution to the recipe (see link) in case you do not have an espresso machine at home 
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Calories: 332kcal