In a bowl, add your softened cream cheese and using a hand mixer whip your cream cheese for 1 minutes. Add your double shot of espresso and mix again.
Add your sweetener 1/4 cup at a time and mix. Make sure that you taste your mixture before you add more sweetener to guarantee that its just sweet enough for your taste. Add your cocoa powder and mix until fully incorporated.
Clean your hand mixer. To a separate bowl add your whipping cream and using your hand mixer whip until you get stiff peaks. Add your whipped cream to the mocha mixture and gently fold it in using a spatula until the mixture is fully homogeneous.
Serve in little mason jars, small espresso cups or anything else you like. Enjoy!
Macros: Fat: 33.3g | Net Carbs: 3.6g | Protein: 6.8g
Please note that we added an instant coffee solution to the recipe (see link) in case you do not have an espresso machine at home Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com