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Keto Pho | Vietnamese-Style Noodle Soup | This easy keto noodle soup is made using a rich beef broth and is served with thinly sliced flank steak.
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Keto Pho

Vietnamese-Style Noodle Soup | This easy keto noodle soup is made using a rich beef broth and is served with thinly sliced flank steak.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 Servings
Calories 462kcal
Author Idriss

Ingredients

Garnish Options

Instructions

  • To a large pot, add 4 litres (1 gallon) of water and bring to a boil. Lower the heat to medium-low and add your ribs, salt and bouillon cube. Cover and let simmer. 
  • Cut your onions in half, remove the skin and place on a baking sheet. Using a blow torch, roast the exposed part of your onions until it gets black. If you don't have a blow torch, use the broil function of your oven to roast your onions. 
  • Add your onions to the pot and let simmer for 2 hours or until your ribs are very tender. The meat should come right off the bone. 

Assembly

  • In a large bowl, place half a pack of your Shirataki noodles, 4-5 thin slices of steak, some short-rib meat and a handful of Thai basil. Make sure that your broth if very hot, so that it will cook your steak perfectly to medium rare. 
  • Enjoy!

Notes

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Nutrition

Calories: 462kcal | Carbohydrates: 4.7g | Protein: 65.7g | Fat: 18.1g | Saturated Fat: 6.9g | Cholesterol: 201mg | Sodium: 621mg | Potassium: 908mg | Fiber: 1.1g | Sugar: 2.1g | Calcium: 30mg | Iron: 16.4mg