Remove your noodles from the bag and drain completely. Place in a large bowl and microwave for 1 minute and 30 seconds. Mix your chili paste with the noodles and set aside.
Heat up a non stick pan, add coconut oil and fry your egg for 2-4 minutes depending on how runny you like your yolk.
Mix your micro greens with soy sauce, and sesame oil. Add to your noodle bowl. Add your fried egg, kimchi and top with a little drizzle soy sauce and sesame oil.
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