Keto Chocolate Pie
As decadent and indulgent as it looks, this keto chocolate pie recipe is gluten-free, good for you and will not put you in a food induced coma.
Servings 8 Mini Pies
Calories 428kcal
Ingredients
- 1 1/2 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 2 tbsp sugar-free sweetener I use Truvia
- 1/2 tsp vanilla extract
- 1 large free range egg
- 3/4 cup melted butter
1 Keto Pie Crust Recipe (Link Below)
Instructions
- Preheat your oven to 375F
- Cut your pie dough into 8 pieces and gently push it into your non stick (or lightly oiled) pie shells until it's thoroughly covered. Make sure your crust is evenly spread.
- In a glass bowl, combine heavy cream vanilla extract and melted butter. Add your cocoa powder and whisk until fully incorporated in the mixture. Add your egg and whisk again.
- Pour your mixture onto your pie shells until 7/8 filled. Place on a baking sheet and bake for 20 minutes. Take out of the oven, let them cool down for 5 minutes before moving to refrigerator. Refrigerate for 1 hour before serving.
- Enjoy.
Notes
KETO PIE CRUST RECIPE LINK
For 1 small pie (makes 8)
Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comNutrition
Calories: 428kcal