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As decadent and indulgent as it looks, this keto chocolate pie recipe is gluten-free, good for you and will not put you in a food induced coma.
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Keto Chocolate Pie

As decadent and indulgent as it looks, this keto chocolate pie recipe is gluten-free, good for you and will not put you in a food induced coma. 
Course Dessert
Cuisine Keto / Low Carb
Prep Time 15 minutes
Cook Time 20 minutes
Refrigerate 1 hour
Total Time 35 minutes
Servings 8 Mini Pies
Calories 428kcal
Author Idriss

Ingredients

1 Keto Pie Crust Recipe (Link Below)

    Instructions

    • Preheat your oven to 375F
    • Cut your pie dough into 8 pieces and gently push it into your non stick (or lightly oiled) pie shells until it's thoroughly covered. Make sure your crust is evenly spread. 
    • In a glass bowl, combine heavy cream vanilla extract and melted butter. Add your cocoa powder and whisk until fully incorporated in the mixture. Add your egg and whisk again. 
    • Pour your mixture onto your pie shells until 7/8 filled. Place on a baking sheet and bake for 20 minutes. Take out of the oven, let them cool down for 5 minutes before moving to refrigerator. Refrigerate for 1 hour before serving.
    • Enjoy.

    Notes

    KETO PIE CRUST RECIPE LINK

    For 1 small pie (makes 8)
    Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Nutrition

    Calories: 428kcal