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Keto Beef Pad Thai - This Low Carb Pad Thai Recipe is very easy to make and is sure to become a favourite in your household. If you have any low-carb sceptics at home, this is what you should serve to them.
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Keto Pad Thai Recipe

Easy Keto Beef Pad Thai Recipe
Course Dinner/Lunch
Cuisine Keto / Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Author Idriss

Ingredients

Peanut Sauce

For the Pad Thai

  • 500 grams shirataki noodles about 2 drained packs
  • 1 lbs Chinese fondue beef
  • 1 tbsp soy sauce gluten-free
  • 4 green onions finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 large egg lightly beaten
  • 2 tbsp grape seed oil
  • 1 tsp chili paste
  • 1 small green pepper. roughly chopped

Instructions

Make the Peanut Sauce

  • In a bowl, combine all ingredients and whisk together until you get a smooth and consistent sauce. Set aside.

For the Pad Thai

  • Heat up pan on medium-high heat and add your oil, ginger, half of your chopped green onions, chopped green pepper and chilli paste. Cook for 2 while continuously stirring. Add your beef slices and cook again while continuously stirring for another 8 minutes. Add your soy sauce and stir again.
  • Add your peanut sauce, egg and drained noodles and stir. Cook for another 3 minutes and remove from heat.
  • Serve & Enjoy!

Notes

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