Keto Pad Thai Recipe

Keto Beef Pad Thai - This Low Carb Pad Thai Recipe is very easy to make and is sure to become a favourite in your household. If you have any low-carb sceptics at home, this is what you should serve to them.

Easy Keto Beef Pad Thai Recipe

Course Dinner/Lunch

Cuisine Keto / Low Carb

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings Servings

Author Idriss

Ingredients

Peanut Sauce

3 tbsp all natural crunchy peanut butter
1/4 cup warm water
3 tbsp apple cider vinegar
1 tbsp erythritol
Juice & zest from half a lime
1 tsp soy sauce gluten-free
1 tbsp fish sauce

For the Pad Thai

500 grams shirataki noodles about 2 drained packs
1 lbs Chinese fondue beef
1 tbsp soy sauce gluten-free
4 green onions finely chopped
1 tbsp finely chopped fresh ginger
1 large egg lightly beaten
2 tbsp grape seed oil
1 tsp chili paste
1 small green pepper. roughly chopped

Instructions

Make the Peanut Sauce

In a bowl, combine all ingredients and whisk together until you get a smooth and consistent sauce. Set aside.

For the Pad Thai

Heat up pan on medium-high heat and add your oil, ginger, half of your chopped green onions, chopped green pepper and chilli paste. Cook for 2 while continuously stirring. Add your beef slices and cook again while continuously stirring for another 8 minutes. Add your soy sauce and stir again.
Add your peanut sauce, egg and drained noodles and stir. Cook for another 3 minutes and remove from heat.
Serve & Enjoy!

Notes

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