Vegan Chocolate Chip Cookies
These are my personal favourite vegan chocolate chip cookies
Servings 12 Cookies
Calories 254kcal
Ingredients
Wet Ingredients
- ½ cup melted vegan butter or coconut oil
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup non-dairy milk
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 100 g vegan dark chocolate
Dry Ingredients
- 1 1/2 cup + 2 tbps All purpose flour
- 1/2 tsp baking soda
- pinch of salt
Instructions
- To a large bowl, add sugar, brown sugar, maple syrup and coconut oil. Mix until the sugars and oil are well combined. Add your milk and vanilla extract and vigorously mix until your mixture thickens; like caramel almost.
- Add your dry ingredients to the mix (salt, flour and baking soda). Carefully fold until well combined. Add in your chopped chocolate bar and fold again. Cover with plastic wrap and let chill in the refrigerator for at least 1 hour.
- Pre-heat your oven at 350. Using an ice cream scoop, take some of your cookie dough and roll it into balls. Place your cookies on a cookie tray (covered with parchemin paper). Bake for 12-14 minutes or until golden brown. Your cookies should be very soft to the touch.
- Let them cool for 2 minutes, then using a metal spatula, carefully move them to a cooling rack. Let them cool completely and enjoy with a tall glass of almond milk!
Video
Nutrition
Serving: 1cookie | Calories: 254kcal