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No Bake Keto Cheesecake topped with strawberries
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No Bake Keto Cheesecake

Easy and quick no bake keto cheesecake 
Course Dessert
Cuisine Keto / Low Carb
Prep Time 30 minutes
Servings 4 Small Cheesecakes
Calories 338kcal
Author Idriss

Ingredients

Strawberry Jam

  • 1/2 Tsp Stevia Extract
  • 1 Cup Frozen Strawberries You can use any frozen berries you like.

Instructions

For the strawberry jam

  • In a nonstick sauce pan, cook your strawberries and stevia until you get a thick consistency (jam like). This should take 5-8 minutes.
  • Set it aside and let it completely cool down.

For the cheesecake

  • Using a hand mixer, mix your cream cheese, 2 tbsp of lemon juice, lemon zest and stevia (or sweetener of choice) until you get a creamy consistency.
  • (You can use an electric hand mixer) In a separate bowl, start whisking your whipping cream until it get thick and firm. Don't over whip it, the cream should be just thick enough that it stays on your whisk once you lift it. If you over whip it, add a little splash of heavy cream on mix it gently. 
  • Add half of your whipped cream to your cream cheese filling and fold it in. Now add the other half, this time mix it in gently to make sure that your creamy filling remains light.
  • Take 4 ramekins (tea cups, or espresso cups would work too), and place your cheesecake filling. Using the back of the spoon, spread it evenly and make sure the top is somewhat flat. Cover your ramekins and let them chill in the fridge for at least 30 minutes, ideally 1 hour.
  • Take out of the fridge and scoop 1 tbsp of your berry jam and place it on top of your cheesecake. 
  • Serve and enjoy.

Notes

If you don't like the taste of Stevia, here are some Keto-friendly options you can use:

Macros per serving : Fat 32.8g | Protein: 5.5g | Net Carbs: 6.8g   

Nutrition

Calories: 338kcal | Carbohydrates: 6.8g | Protein: 5.4g | Fat: 32.9g | Fiber: 1.3g