Keto Pizza With Pancetta and Smoked Cheddar
Easy Keto Pizza With Pancetta and Smoked Cheddar
Keto / Low Carb
of coconut flour.
Room Temp water.
chopped green onions.
Onion finely chopped.
Grated Smoked cheddar.
Preheat your oven to 375F
In a bowl, mix all of your pizza crust ingredients and let it set for 4 minutes. The coconut flour will absorb all excess moisture in that time.
Line some parchemin paper on a cookie sheet and transfer your pizza dough to it.
Cover your dough with some saran wrap and using a rolling pin flaten to desired thickness. My target is 1 cm thickness (just a little over 1/2 third of an inch).
Bake for 10 minutes. Take out and let it rest for 5 minutes.
Raise your oven temp to 450F.
Place your toppings on the pizza. To make sure your onions crisp up, place the cheese at the bottom. Save the green onions for garnish later.
Bake for another 7-10 minutes or until the crust is golden brown.
Take out of the oven and let it rest for 5 minutes before cutting and serving.
Macros. For 2 Slices (Makes 6)