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Easy Keto Pizza With Pancetta and Smoked Cheddar - Low Carbs Gluten Free Coconut Crust Pizza Recipe

Keto Pizza With Pancetta and Smoked Cheddar

Easy Keto Pizza With Pancetta and Smoked Cheddar
Course Dinner
Cuisine Keto / Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Idriss



  • 1/2 Cup of coconut flour.
  • 2 Tbsp flax meal.
  • 5 Tbsp Room Temp water.
  • 4 large eggs.
  • 1 Tsp of salt.
  • 1/2 Cup of Parmesan.


  • 1/2 Cup of pancetta.
  • 1/4 Cup chopped green onions.
  • 1/2 Onion finely chopped.
  • 1 Cup Grated Smoked cheddar.


  • Preheat your oven to 375F
  • In a bowl, mix all of your pizza crust ingredients and let it set for 4 minutes. The coconut flour will absorb all excess moisture in that time.
  • Line some parchemin paper on a cookie sheet and transfer your pizza dough to it.
  • Cover your dough with some saran wrap and using a rolling pin flaten to desired thickness. My target is 1 cm thickness (just a little over 1/2 third of an inch).
  • Bake for 10 minutes. Take out and let it rest for 5 minutes.
  • Raise your oven temp to 450F.
  • Place your toppings on the pizza. To make sure your onions crisp up, place the cheese at the bottom. Save the green onions for garnish later.
  • Bake for another 7-10 minutes or until the crust is golden brown.
  • Take out of the oven and let it rest for 5 minutes before cutting and serving.
  • Enjoy.


Macros. For 2 Slices (Makes 6)
(NET)Carbs: 5g
Fat: 36g
Protein: 27g