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The ultimate peanut butter cookies !

My absolute favorite peanut butter chocolate cookies !
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Author Idriss


  • 1 Cup whole grain flour. You can also use All purpose flour.
  • 1 Cup of organic all-natural peanut butter. Avoid generic - it has a lot of sugar and hydrogenated oils and is a different consistency
  • 1 Teaspoon of vanilla extract.
  • 1 Cup of organic coconut sugar
  • 8 Tablespoons of butter at room temperature.
  • 2 Tablespoons of maple syrup.
  • 1/2 Tsp of baking soda.
  • 1 pinch of salt.
  • 1 Large egg.
  • 100 g of extra dark chocolate 85% cacao (I used a bar of chocolate and smashed the $h!t out of it)
  • 1/2 cup of white chocolate chips.


  • Preheat your oven to 350 F.
  • Mix all your dry ingredients in a bowl.
  • In a separate bowl, thoroughly mix the peanut butter, brown sugar, maple syrup, egg and vanilla.
  • Add your dry ingredients slowly to avoid having a lumpy dough.
  • Stir in the dark and white chocolate.
  • Let your dough sit in the fridge for about 10 mins.
  • Line your baking sheets with parchemin paper. If you have only one, you can make one batch at a time, just make sure to replace your dough in the fridge to keep it cool.
  • Using a big spoon, scoop up your dough onto the prepared baking sheets. Make sure you space your cookies by 2 inches or so.
  • Bake for about 12 minutes, or until the cookies puff, and begin to brown. Your cookies should be very soft to the touch. If you prefer your cookies barely caramel, watch them at 10-11 minutes.
  • Take your cookies out of the oven, and let them cool for 5 mins before you move them (using a spatula) to a cooling rack. Patience = unbroken cookies
  • Enjoy !