Vegan Chocolate Mint Cookies
My all time favorite vegan chocolate chip cookies
- 1 Flax egg.
- 1/2 cup of vegan butter or margarine.
- 1/2 tsp peppermint extract
- 3/4 cup of extra dark vegan chocolate chips.
- 1 cup of organic coconut sugar.
- 1/2 tsp of white vinegar.
Preheat your oven to 375.
In a bowl mix all the dry ingredients together.
In a separate bowl, start by beating the butter with the sugar until completely mixed. Then add your flax egg and mix. You should end up with a thick batter (As shown in the picture above).
Add your vinegar, peppermint extract, and mix.
The purpose of vinegar here is to react with the baking soda. So you can end up with nice chewy cookies.
Add your dry mix to your wet and fold it in using a wooden spatula. You should end up with a thick cookie dough.
Throw in your chocolate chips and mix.
Using your hands, form little balls of cookie dough. Place your cookie dough balls on a parchment paper covered baking sheet.
Bake for 12 mins. When you take your cookies out, they should be very soft to the touch.
Let them rest for 2-4 minutes. Then using a spatula, transfer them to a cooling rack and let them chill.
Cost per 2 cookies. 1 cookie isn't realistic people : 1.53 $CA; 1.13 USD
Cost per recipe : 9.21 $CA ; 6.80 USD
The cost in U.S. $ is based on a conversion from Canadian dollars to U.S. Dollars.
I realise that the cost of this recipe is higher than the average recipes you see on my blog. This is due to the fact that I used extra dark chocolate chip cookies, and coconut sugar. If you choose to use cheaper ingredients, the price will be much lower.
Serving: 1Cookie | Calories: 203kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 200mg | Fiber: 2g