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Creamy Vegan Dauphinoise

Creamy and savoury vegan Dauphinoise.
Cuisine French (ish)
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Idriss


  • 4 Large potatoes.
  • 1 Large onion.
  • 1 Can of coconut milk.
  • 2 Tbsp of nutritional yeast.
  • 1 Tsp of turmeric.
  • 2 Tbsp of cornstarch.
  • Salt and pepper to taste.


  • Preheat your oven at 400F.
  • Using a mandoline or a food processor slice thinly your potatoes and onions. Make sure your slices are thin, this way you make sure they cook fast.
  • Add your coconut milk, nutritional yeast, turmeric, salt, pepper and cornstarch to your potatoes and onions and mix.
  • Place your mixture in a pan and make sure it's evenly distributed.

This is super important to ensure that it cooks evenly.

  • Once that's done, sprinkle some salt on top and pepper. As you see on the photo I went heavy on the pepper. That's a personal choice. I love pepper.
  • Sprinkle some bread crumbs on top to ensure that you have that awesome crispy top.
  • Bake for 35 or until golden brown.
  • Take out of the oven. Then let cool, cut and serve.
  • Enjoy !