• Preheat your oven at 400F.
• Using a mandoline or a food processor slice thinly your potatoes and onions. Make sure your slices are thin, this way you make sure they cook fast.
• Add your coconut milk, nutritional yeast, turmeric, salt, pepper and cornstarch to your potatoes and onions and mix.
• Place your mixture in a pan and make sure it's evenly distributed.

This is super important to ensure that it cooks evenly.

• Once that's done, sprinkle some salt on top and pepper. As you see on the photo I went heavy on the pepper. That's a personal choice. I love pepper.
• Sprinkle some bread crumbs on top to ensure that you have that awesome crispy top.
• Bake for 35 or until golden brown.
• Take out of the oven. Then let cool, cut and serve.
• Enjoy !