Beet Chips (Oven Baked)
Beet chips are easy, delicious and quick. We got you covered with this recipe !
- 2 Medium to large sized beets.
- 1/2 Tbsp of grapeseed oil.
- Sea salt to taste.
- Any spices and herbs of your choice. I chose cayenne for this recipe. The beets are very sweet and cayenne brings a little bit of balance and heat to the dish.
- You can make a herb and oil paste. In a food processor blender or even using a pestle and mortar put your herbs (Sage, rosemary or oregano) with salt and oil and blend/Mash them together. Then rubbed them on your chips.
Preheat your oven to 325.
Wash your beets and slice them.
Using paper towels pat your beet chips to get the water out. You want to make sure they don't come out soggy.
Add your oil, salt and herbs to your chips. Lay your chips on a baking tray.
Bake your chips for 20 to 30 minutes or until they look nice and crispy.
Let them cool down. Once cool, add your favorite spices.
You always want to add your spices at the end to avoid that they burn.