Pumpkin Spice Blondies
Get your bake on with this easy vegan pumpkin spice blondies recipe. It taste like fall in a bite!
Servings 9
Ingredients
- 1 Cup all-purpose flour.
- ½ 15 oz Can of pumpkin puree. About 1 cup.
- 1/2 cup of melted coconut oil or vegan butter.
- 2 Flax eggs.
- 1 1/4 Tsp of ground cinnamon.
- 1/3 Tsp of ground ginger.
- ¼ Tsp of ground cloves.
- 1/4 Tps ground nutmeg
- 1/4 Tsp of salt.
- ½ Cup of organic coconut sugar. You can also use regular sugar.
- ½ Tsp of baking powder.
Instructions
- Preheat your oven to 375
- Start by mixing your flax eggs, melted coconut oil and sugar. Mix thoroughly.
- Add your pumpkin puree and all your spices, then mix.
- Now add your flour, salt and baking powder. Start mixing very slowly so you don’t make a mess.
- Once the mix is ready, move it to an 8x8 brownie pan (That you have previously covered with parchment paper).
- Bake for 35 to 40 minutes.
- Let completely cool down before you cut.
- Cut, serve and enjoy.
Notes
Cost per portion : 0.97 $CA 0.72 USD
Cost per recipe : 8.78 $CA 6.50 USD The cost in U.S. $ is based on a conversion from Canadian dollars to U.S. Dollars. Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Cost per recipe : 8.78 $CA 6.50 USD The cost in U.S. $ is based on a conversion from Canadian dollars to U.S. Dollars. Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com