Tofu Burger with caramelised onions and dijonnaise

Tofu Burger with caramelised onions and sweet and smoky dijonnaise

Course Main Dish

Cuisine Vegan

Keyword Burger recipe, Tofu Burger, Vegan Burger

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings burgers

Calories 420kcal

Author Idriss

Cost 2.20 $CA

1 14 ounces block of extra firm tofu.
2 Flax eggs.
Salt and pepper to taste.
4 Burger Buns. I used whole wheat homemade buns. Sign up if you want the recipe!
2 Medium onions.
2 tbsp Grape seed oil to cook your onions and patties.

Cut your onions in half, and slice them.
Warm up your oil in a pan to medium heat, and add your onions.
Cook your onions until they completely caramelise. If they seem like they're burning, add a little bit of hot water and continue cooking until done.
In a food processor, put your tofu, flax eggs, salt and pepper.
Shape up your patties. This will give you exactly 4 patties.
Cook your patties on a non stick pan on medium-high heat, until golden brown (about 3-4 minutes on each side).
While your patties are cooking, make sure your buns are toasted to perfection.
Assemble your burger, by adding a teaspoon of dijonnaise, some crunchy greens of your choice, your patty, caramelised onions, and a generous dollop of dijonnaise.
Enjoy!