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Vegan Chocolate Mint Cake - Easy recipe that requires only 10 ingredients and a big craving for chocolate
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Vegan Chocolate Mint Cake

Easy recipe that requires only 12 ingredients and a big craving for chocolate
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author Idriss

Ingredients

Dry ingredients

  • 1 cup of all-purpose flour
  • ½ cup of cacao powder. Get the best you can afford.
  • 1 Tsp of Baking Soda
  • 1 Tbsp of baking powder
  • A pinch of salt.

Wet ingredients

  • 2 Flax eggs
  • ¾ cups of coconut sugar
  • ¾ cups of coconut oil. Room temp
  • 1.5 Cups of almond milk.

Ganache:

  • 1 Cups of almond milk.
  • 1 Cup of dark chocolate.
  • 3/4 Tsp of mint Extract

Instructions

  • Preheat your oven to 375.
  • In a bowl, mix all you dry ingredients.
  • In a separate bowl, mix your sugar, flax egg and coconut oil thoroughly until you get a very homogeneous and light consistency.
  • Add your milk and mix.
  • Slowly incorporate the dry ingredients with the wet, and mix.
  • Lightly oil and dust with flour a cake pan and pour in your mixture.
  • Bake for 35-40 minutes depending on your oven. If you want to make sure it's ready, test it with a toothpick. It should come out clean.
  • Take your cake out, and let it cool down.
  • Put a heat proof glass bowl over a water bath and melt your chocolate and and almond milk. Once completely melted add your mint extract and mix.
  • Gently pour your ganache in the center of your cake. Don't spread or move the cake.
  • Let your cake rest for another 15-20 minutes before cutting.
  • Dust with some icing sugar and your favourite christmas themed cake candies.
  • Serve and enjoy !