Cream the butter with the sugar.
Add the rest of your wet ingredients and mix.
Mix your dry ingredients together and add them to your wet ingredients.
Mix very slowly to not make a mess.
Once your cookie dough forms, cover it and refrigerate it for an hour.
Pre-heat your oven at 375.
Using an ice cream scoop, take some of your cookie dough and roll it into balls.
roll your cookies in your cinnamon and sugar mixture.
Place your cookies on a cookie tray (covered with parchemin paper)
Press lightly, to make sure that your cookie are flat when they come out. Check photo above.
Bake for 10 minutes if you want chewy, or 12-14 minutes if you want crispy.
Your cookies should be soft to the touch.
Let them cool for 2 minutes, then using a metal spatula, carefully move them to a cooling rack.
Let them cool completely and enjoy !