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Chocolate Cranberry Tiramisu

Course Dessert
Cuisine Italian
Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings 10
Author Idriss


Cream filling

  • 1 Pack of cream cheese. Full fat baby.
  • 1 Cup of heavy whipping cream.
  • 1 Tsp of vanilla extract.
  • ½ Cup of raw cane sugar.
  • 2 heaped Tbsp of raw cacao powder

Spongy layers

  • Italian lady fingers cookies.
  • 1 Cup of cold espresso.

Cranberry Jam:

  • 1 Cup of cranberries.
  • 1/2 Cup of maple syrup.


  • Some extra dark 85% chocolate shavings to garnish.


  • Start by making your jam. On medium-low heat, cook down the cranberries and maple syrup until it looks like jam. It should take about 10-15 minutes maximum.
  • Using a spatula, cream the sugar and cheese together until you get a thick consistency.
  • Add vanilla extract, cacao and mix.
  • Start whipping your cream until you get stiff peaks. Don’t over whip; you will turn it into butter.
  • Fold your cream into the cheese mixture.
  • Dip your cookies in the espresso for about 10 to 15 seconds and line them in a brownie tray.
  • Once you formed the first layer of cookies, add a layer of cream.
  • Add a layer of cranberry jam.
  • Top with some cocoa powder.
  • Repeat until you fill up your tray.
  • Cover with aluminium foil and let it set for a minimum of 4 hours.
  • Garnish with some dark chocolate shavings.
  • Munch munch munch