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Vegan Soft Pretzels | So easy, so quick, so soft, so pillowy, this recipe for vegan soft pretzels is a must have ! | BrokeFoodies.com
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Vegan Soft Pretzels

So easy, so quick, so soft, so pillowy, this recipe for vegan soft pretzels is a must have !
Course Snack
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6 Pretzels
Calories 193kcal
Author Idriss

Ingredients

Dough ingredients

  • 1 tablespoon cane sugar.
  • 2 1/4 tsp of yeast.
  • 2 cups of all purpose flour.
  • 1 tsp salt
  • 2 tbsp melted vegan butter.
  • 3/4 cup warm water.

For the alkaline bath:

  • 2 tbsp baking soda
  • 6 cups water in a pot for the alkaline bath.

Course salt for sprinkling.

    Instructions

    • Start by proofing your yeast. Using only 1/4 cup of your water, add your yeast and sugar in it. Stir lightly to dissolve. Give it 5-10 minutes to foam up.
    • In a stand mixer bowl, add your flour, salt, your proofed yeast, melted butter, and the rest of your water (1/2 Cup).
    • Attach your dough hook to your stand mixer, and mix on low speed for about 4 minutes and then on high speed for about 10 minutes.
    • Take out your dough, and shape it into a ball. Brush a clean bowl with some canola oil and place your dough ball in there. Cover with a towel and place in a warm place.
    • Let it rise for at least 45 minutes or until it doubles in size.
    • Preheat your oven to 450 degrees F.
    • Bring your water to a boil and add the baking soda.
    • Prepare a cookie sheet with parchment paper on it.
    • Oil your working surface, take out your dough and punch the air out of it.
    • Cut into 6 equal pieces, and roll each out to an approximately 18-22 inches long rope.
    • Make your rope into a U shape, and shape into pretzels.
    • Your water should be boiling now, boil your pretzels only one a time. Make sure you don't make a splash, drop your pretzels very gently. Let them cook until they puff up, this should not take more than 2 minutes.
    • Place all your pretzels on your baking sheet and sprinkle with coarse salt.
    • Bake for 12 to 14 minutes, or until golden brown.
    • Serve with some Dijon and a beer.
    • Enjoy !

    Nutrition

    Calories: 193kcal