Amlou Moroccan Almond Butter
Moroccan Almond Butter with Argan Oil and Raw Honey. Easy, simple and quick recipe for a maximum flavour
- 3 Cups of Raw Almonds
- 3/4 Cups of Raw Honey
- 3/4 Cups of Pure Organic unrefined Argan Oil
- A Sprinkle of sea salt
Toast your almonds in the oven for 7-8 minutes at 350 F.
Take them out and let them sit for 1-2 minutes
Transfer to a food processor and grind until it turns into almond butter. This should take between 8-10 minutes.
Transfer to a bowl.
Add your oil and honey gradually and mix using a spatula until well combined.
Add a dash of salt and taste, you can add more honey if you want it to be more sweet.