Go Back
+ servings
Moroccan Almond Butter with Argan Oil and Raw Honey. Easy, simple and quick recipe for a maximum flavour.
Print

Amlou Moroccan Almond Butter

Moroccan Almond Butter with Argan Oil and Raw Honey. Easy, simple and quick recipe for a maximum flavour
Course Spread
Cuisine Moroccan
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 12
Author Idriss

Ingredients

  • 3 Cups of Raw Almonds
  • 3/4 Cups of Raw Honey
  • 3/4 Cups of Pure Organic unrefined Argan Oil
  • A Sprinkle of sea salt

Instructions

  • Toast your almonds in the oven for 7-8 minutes at 350 F.
  • Take them out and let them sit for 1-2 minutes
  • Transfer to a food processor and grind until it turns into almond butter. This should take between 8-10 minutes.
  • Transfer to a bowl.
  • Add your oil and honey gradually and mix using a spatula until well combined.
  • Add a dash of salt and taste, you can add more honey if you want it to be more sweet.
  • Enjoy!