Super Moist Chocolate Banana Muffins
This very easy recipe makes for very moist chocolate banana muffins that are guaranteed to make you happy <3
Servings 10 muffins
- 2 large eggs
- 1/2 cup brown sugar (packed)
- 1/2 cup melted butter or coconut oil
- 2 large ripe bananas
- 1 tsp pure vanilla extract
- 1 cup chocolate chips
Pre-heat your oven to 375 degrees F.
In a bowl, mix all dry ingredients together and set aside.
In a separate bowl, add your ripe (or over-ripe) bananas. Using a spoon mash until you get to desired consistency. I like my muffins to have some banana chunks, so I left mine a bit chunky. Add brown sugar, vanilla and using a whisk combine mix in your ingredients. Add melted butter and whisk again. Then add in your eggs and whisk again until well combined.
Add half of your dry mixture to your wet ingredients and whisk very carefully until well combined. Then add the rest of the dry mixture and repeat. Once everything is well incorporated add in your chocolate chips and mix. Note: Keep about 2 tbsp of chocolate chips aside to sprinkle on top of muffins before baking.
Place your muffin paper cups in a muffin pan and fill them with your muffin batter 3/4 of the way. Bake for 20-24 minutes (I baked mine for exactly 22 minutes) . Remove let cool down for 5-10 minutes and enjoy.
Serving: 1muffin | Calories: 289kcal | Carbohydrates: 34.4g | Protein: 4.9g | Fat: 15.7g | Fiber: 2.3g | Sugar: 18g