In a bowl, mix your your strawberries, almond butter, lemon juice and erythritol. Set aside
Take your chilled pie crust out of the fridge and cut into 8 pieces. Roll your pieces into balls. Take one ball and place it between 2 sheets of plastic wrap. Gently flatten using the palm of your hand then place a flat object on top (like a pan, or cutting board) and press it down until you get to 1/4" thickness. This might sound silly, but it's the perfect way to make sure that you get a round pie crust.
Remove the top plastic wrap sheet. Take one Tbsp of filling an scatter it on top of your pie crust leaving enough room on the edge to fold the pie crust.
To make sure you're able to fold your pie crust, use the plastic wrap that it is sitting on. Bring the 4 corners of wrap gently together and carefully fold the sides of your galette. If your crust breaks a little, don't panic, just patch it gently with your hands until your galette is fully formed.
Now using a spatula, transfer your galette to a parchemin paper covered baking sheet.
Repeat until you have no leftover dough. Gently brush the sides of your pastry with your egg wash and Bake for 20 minutes or until golden brown.
Take out of the oven and let them cool down for 15 minutes or more before serving. The cooler they are, the better.
Serve with a dollop of whipped cream and enjoy.
If you want to make it a little easier on yourself, you can make 4 bigger galettes to share. If you want to make things even easier, then instead of making galettes, you can use tart shells and press the dough down into your shells to make strawberry tarts. Your call.
My Keto Pie Crust Recipe. Because the pastry dough is very delicate, you will run into a little bit of difficulty working with it. My advice is just stay calm, use the plastic wrap to bring it together and if it cracks a little, just patch it gently with your hands. It's a delicate dough, but it's also a very forgiving one.