Beet Chips
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Beet Chips (Oven Baked)

Beet chips are easy, delicious and quick. We got you covered with this recipe !
Course Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Idriss

Ingredients

  • 2 Medium to large sized beets.
  • 1/2 Tbsp of grapeseed oil.
  • Sea salt to taste.
  • Any spices and herbs of your choice. I chose cayenne for this recipe. The beets are very sweet and cayenne brings a little bit of balance and heat to the dish.

Suggestion:

  • You can make a herb and oil paste. In a food processor blender or even using a pestle and mortar put your herbs (Sage, rosemary or oregano) with salt and oil and blend/Mash them together. Then rubbed them on your chips.

Instructions

  • Preheat your oven to 325.
  • Wash your beets and slice them.
  • Using paper towels pat your beet chips to get the water out. You want to make sure they don't come out soggy.
  • Add your oil, salt and herbs to your chips. Lay your chips on a baking tray.
  • Bake your chips for 20 to 30 minutes or until they look nice and crispy.
  • Let them cool down. Once cool, add your favorite spices.

You always want to add your spices at the end to avoid that they burn.