Vegan Ravioli with a Creamy Rich Filling

Vegan Ravioli with a Creamy Rich Filling
Cuisine Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -3
Calories 463
Author Idriss


1 Pasta dough (Link below)

    Vegan Filling

    • 3/4 Cups Romano Beans
    • 1/3 Cup green onions chopped
    • 1/4 Tsp liquid smoke
    • Juice of half a lemon
    • Salt and Pepper to taste.
    • 1 Tbsp Paprika


    • 3 Tbsp vegan butter
    • Juice and zest of half a lemon
    • 3-4 Sage leaves
    • 4-5 Brown mushrooms or any of your choice


    • Start by blending all the ingredients of your vegan filling, until completely smooth and set aside.
    • Using a pasta maker, cut your pasta into 2 and roll it until it's just under 1/4 inch thick.
    • You should end up with 2 long pasta sheets.
    • Scoop one tbsp at a time, or a smaller quantity depending on how big your like your raviolis to be.
    • Place your filling on 1 long pasta sheet and leave at least 1 inch space between them.
    • Place the second sheet on top and cut your raviolis in the middle, making sure you leave some room to seal the raviolis using a fork.
    • Grab a fork and start sealing your raviolis just like in the photo above.
    • Set your pasta aside.
    • Cut your mushrooms in half.
    • Warm up a pan and melt your butter and start sautéing your mushrooms with sage.
    • Take of the heat and add your lemon juice and zest.
    • Bring 8 cups of water to a boil.
    • Cook your raviolis. As soon as they start floating they are ready.
    • Place on plate and add your sauce.
    • Enjoy


    Vegan Ravioli Dough.
    Cost per recipe : 4.80 $CA
    Cost per portion : 2.40 $CA
    The cost of my recipes is based on the average cost of ingredients I use. It's mostly provided as a guideline for you to understand the true savings you can make when you choose to cook at home.


    Calories: 463kcal