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Vegan Pumpkin Spice Latte

October 13, 2016 By Idriss 38 Comments

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Hey there awesome people ! I don’t know where you are located when you are reading this, but, here in beautiful Montreal, the weather is starting to get colder. Indeed, it is that time of the year that us fancy people call : Sweater Weather. So today, I have a recipe for you that not only is gonna keep your paws warm when you are drinking it, but also going to give you a big hug and tell you : it’s okay, I’m here, you can forget about your worries. You’ve read it right, it’s : Pumpkin Spice Latte.

 

Vegan Pumpkin Spice latte - This is the best sweater weather drink. And now it just got better, it got vegan better ! This my Vegan Pumpkin Spice Latte -Idrisstwist.com

Pumpkin Spice Latte

Do you recognise my freakishly small pumpkin ? Also known as Pumpkinito ? Yes, he is Spanish and he has this awesome habit of making every shot look cool. So, expect to see Pumpkinito in my other pumpkin related post.

So here is why I chose to make this pumpkin spice latte vegan :

  • First of all, soy milk ! It makes the best foam if you are making a latte it is really the best thing to use.
  • I also wanted this recipe to be accessible to everyone. Dairy intolerance is on the rise and nobody should be left out.
  • It’s always good to cut a little on dairy, even if you’re not a vegan, so this is a great option.

Besides the fact that this pumpkin spice latte is vegan, it’s made with wholesome minimally processed ingredients (No refined sugar or artificial flavouring) that make this version much better than your average pumpkin spice latte.

That’s right Starbucks, I said it.

Vegan Pumpkin Spice latte - This is the best sweater weather drink. And now it just got better, it got vegan better ! This my Vegan Pumpkin Spice Latte -Idrisstwist.com

Pumpkin Spice Latte

Behold, the pumpkin spice latte in all its glory. Of course, if you want to make this at home and get that awesome thick rich foam, you are going to need an espresso maker or a milk frother.

However, if you don’t care much for the foam you can always make it right on your stove. Don’t worry I got you covered on that too. Actually, latte, is just a french word that means “with milk” , so don’t even sweat it.

Vegan Pumpkin Spice latte - This is the best sweater weather drink. And now it just got better, it got vegan better ! This my Vegan Pumpkin Spice Latte -Idrisstwist.com

Pumpkin Spice Latte

By the way, one of my favourite things about this recipe, besides how good it tastes, is that you can make a batch of pumpkin spice mix and just make yourself a latte anytime you wish.

You like what you read ? Pin this and make it later !

Vegan Pumpkin Spice latte - This is the best sweater weather drink. And now it just got better, it got vegan better ! This my Vegan Pumpkin Spice Latte -Idrisstwist.com

So what are you waiting for ? Make your pumpkin spice latte and send us a photo of it on Twitter at @idrisstwist. I would love to see what you guys are going to come up with !

Enjoy,

Idriss

Pumpkin Spice Latte
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4.75 from 4 votes

Vegan Pumpkin Spice Latte

An easy and delicious vegan pumpkin spice latte
Course Drink
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Idriss

Ingredients

Pumpkin spice mix:

  • 3 Tbsp of pumpkin puree.
  • 2 Tsp of coconut oil.
  • 1/4 Tsp of each : cinnamon ground cloves, ground nutmeg, and some ginger powder*
  • 2 Tbsp of maple syrup or Honey if you're not 100% vegan
  • 1 Tbsp of pure vanilla extract
  • A pinch of salt.

Latte:

  • 2 Cups of soy milk.
  • 2 Shots of espresso If you don't have an espresso machine then just use 1 Tbsp of instant espresso powder
  • 2 Tbsp of hot water.

Instructions

  • First start by melting your coconut oil in a small pan. Then add pumpkin spice puree, maple syrup, salt and all the spices.
  • Cook this mixture on medium heat until it smells and looks cooked. It should take only about 2 minutes.
  • Take off the heat, add the vanilla, hot water, and espresso shot then blend the mixture to make it very smooth.
  • Split your mixture between 2 cups, for you and your coffee buddy.
  • Froth your milk either by using an espresso machine or a milk frother.
  • Now that your milk is all foamy and ready. Use a big spoon to hold your foam and fill cups only to half. Then give those cups a mix to make sure that the pumpkin spice and coffee are fully incorporated into the milk. Now Add the rest of the milk and foam.
  • The top should be very nice and rich and the drink should have that classic taste of pumpkin spice.

Notes

If you are making this on stove top, you can just warm up your milk in a pot. Once ready just add it gradually and then mix. It'll taste just as good, the only difference will be in texture.
Cost per portion : 1.5 $CA; 0.55 USD
Cost per recipe : 3 $CA ; 2.20 USD
The cost in U.S. $ is based on a conversion from Canadian dollars to U.S. Dollars.
Tried this recipe?Mention @broke_foodies to be featured on our page!

 

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Filed Under: Recipe Index, Vegan

Previous Post: « Pumpkin Meringue Pie
Next Post: Beet Chips (Oven Baked) »

Reader Interactions

Comments

  1. Kali

    October 14, 2016 at 18:33

    This looks so yummy!!! Pinning this for sure! I love all things pumpkin

    Reply
  2. Sachie

    October 14, 2016 at 19:07

    This looks absolutely delicious! 😀

    Reply
  3. Michelle

    October 14, 2016 at 20:37

    Oh my gosh this looks amazing!

    Reply
  4. Kari (Happy Coconuts Travel Blog)

    October 15, 2016 at 13:34

    THIS is exactly what my soul needs right now. YUM, I can almost smell it! I have a handheld milk frother thingy and it is so cool being able to make a frothy late drink at home 🙂

    Reply
  5. Nellwyn

    October 15, 2016 at 16:49

    Thanks for sharing this recipe! I’ve recently decided to cut back on dairy so I’m looking for recipes exactly like this!

    Reply
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Hi there!

I'm Idriss. I'm a full-time student and foodie. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. All foodies are welcome! Read more about us ...

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