Hey broke foodies! Ever wonder how to make vegan naan? Today, we’ll be giving you 7 reasons to make the best vegan naan recipe. Seriously, this baby has never failed us.
Let’s get right into it because learning how to make naan bread is key to living a full life, guys.
Seriously.
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How’s it going my friends?
How do you call a rectangle of deliciousness? Vegan dessert bars or vegan dessert squares?
As I was putting together this blog post, I was met with 2 problems. The first one was, how do I decide which recipes to share (there are so many great ones!) and what title to give to this post. Seriously.
I ended up choosing dessert bars as vegan dessert square sounds like a place vegans meet up to enjoy lots of dessert. A place where all the desserts are square. Squares cakes, square ice cream and square doughnuts … how would one go about making that last one exactly ?
That was my nonsensical segment.
In all seriousness, if you are a fan of everything sweet that comes in a bar/square format, then you are in for a treat.
Check it out!
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As I finished my 2 month keto challenge on February 28th, I decided that it was time to make more plant-based recipes. However, I did not want to do it the same way I did before (i.e. too many carbs). I wanted to take what I learned from the Keto diet, and incorporate it in my favourite vegan dishes. That’s exactly how this Vegan Keto Recipe for Cauliflower & Turmeric Soup came about.
Believe it or not, there is a right and a wrong way to do keto, and I feel like I have finally figured out what works best for me.
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Hey there! My name is Idriss (pronounced Ee-dris) and I am the lead writer/recipe developer here at Brokefoodies.com. The other lovely face of this blog is my wife, Léa. We both own and work together on this blog to share our stories and passion for cuisine, as well as to show you guys that it takes almost nothing to make good food and even better memories.
I was born and raised in and around Morocco, which means that up until my Canadian adventure, my everyday reality was: the beach; the long, balmy summers of Marrakech; and splendid Moroccan dishes, cooked with love by my wonderful mother. I spent most of my time in Marrakech, exposed to many different dishes and styles of cuisine. All natural, all amazing.
I came to Montréal at the age of 18 to study in some of their finest universities. A decade later, I found myself attached to this city and to its vibrant culture in more ways that I could have ever imagined.
It’s simple, you most certainly already guessed it from the name, it’s all about making good food, at home, without breaking the bank. It’s possible!
We are both big foodies, we love to eat amazing food but we are both full time students, and with that comes financial constraints. Luckily, it doesn’t take a lot of money to make great food and this blog is all about showing you how we do it.
We are foodies at heart. We love vegan recipes, paleo recipes and just plain old fashion recipes.
We like’em all and we like to make them it from scratch. So whether you are interested in our diet specific recipes or you’re just a food nerd like us, this is the place for you.
Healthy recipes that fit within your budget.
The idea behind this blog is to bring to you delicious, decadent food at and affordable cost. So whether you are looking to add more veggies in your life, or more fat, our promise to you is we will make it as affordable as can be without compromising on quality!
You can at any time use our photos and recipes, however we ask you to respect the two following conditions:
We work so freaking hard on our recipes and photos and we would really appreciate it if you respect our conditions.
