• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Broke foodies

  • Home
  • Recipes
  • Privacy Policy
  • Contact us

No Bake Keto Cheesecake – Quick, No Crust

January 23, 2018 By Idriss 66 Comments

121.5K shares
  • Share
  • Tweet
Jump to RecipePrint Recipe
Cheesecake in glass bowl with strawberry jam on top

Last weekend, I did some baking, non-keto, sugar loaded, addictive baking. As I am in Ketosis right now, I did not taste any of it. I made some very happy friends, but It also made myself crave something sweet. Which is why, I came up with this No Bake Keto Cheesecake.

It took me just a little over half an hour to make, and I was in heaven.
I loved it.

A Quick No Bake Keto Cheesecake

I am a food blogger, I spend a lot of my time cooking, baking, writing recipes, taking photos and cleaning dishes. The last thing I want is to spend hours in the kitchen making one dish. That’s why, most of my recipes are easy and speedy.
This one is no exception.

No Bake Keto Cheesecake – If you are trying to stay in Ketosis and enjoy a little treat, this is what you need. A no bake, vanilla keto cheesecake with stevia topped with Strawberries. Yum.

You will only need 5 ingredients to make this quick no bake keto cheesecake

  1. Heavy Cream.
  2. Cream Cheese.
  3. Stevia.
  4. One Lemon.
  5. Frozen Berries (of your choice)

Of course, you can make this without having any special kitchen tools. Just a whisk, a spatula and a couple bowls and ideally a hand mixer. If you don’t have one, it’s okay, you can still make it.
How awesome!

Sweetener.

This cheesecake has been made without Erythritol. I am kind of intolerant to it and did not feel like taking a risk.
That been said, you can definitely go ahead and use your sweetener of choice, whether it is Monk Fruit Extract or Erythritol. You are just going to have to adjust the quantities to make sure that your cheesecake is sweet enough.

No Bake Keto Cheesecake – If you are trying to stay in Ketosis and enjoy a little treat, this is what you need. A no bake, vanilla keto cheesecake with stevia topped with Strawberries. Yum.

How to make a Keto Cheesecake

Here is the formula to make any type of no-bake cheesecake you want.

  1. Start by blending room temp cream cheese with your 1/2 tsp vanilla extract (or lemon juice and zeste in our case) and sweetener.
  2. Add your whipped cream to it and fold it in gently.
  3. Let it sit in the fridge for at least 20 minutes.
  4. Boom! You got a vanilla cheesecake.

You can now make any type of cheesecake you want.

Keep in mind that if you add more dry ingredients, like cocoa powder, you’re going to have to use a larger quantity of whipped cream.

Here is your recipe.

No Bake Keto Cheesecake topped with strawberries
Print Pin
4.72 from 14 votes

No Bake Keto Cheesecake

Easy and quick no bake keto cheesecake 
Course Dessert
Cuisine Keto / Low Carb
Prep Time 30 minutes
Servings 4 Small Cheesecakes
Calories 338kcal
Author Idriss

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 3 Tsp Stevia Extract
  • 1 Lemon Zested and juiced
  • 250 g cream cheese at room temp

Strawberry Jam

  • 1/2 Tsp Stevia Extract
  • 1 Cup Frozen Strawberries You can use any frozen berries you like.

Instructions

For the strawberry jam

  • In a nonstick sauce pan, cook your strawberries and stevia until you get a thick consistency (jam like). This should take 5-8 minutes.
  • Set it aside and let it completely cool down.

For the cheesecake

  • Using a hand mixer, mix your cream cheese, 2 tbsp of lemon juice, lemon zest and stevia (or sweetener of choice) until you get a creamy consistency.
  • (You can use an electric hand mixer) In a separate bowl, start whisking your whipping cream until it get thick and firm. Don't over whip it, the cream should be just thick enough that it stays on your whisk once you lift it. If you over whip it, add a little splash of heavy cream on mix it gently. 
  • Add half of your whipped cream to your cream cheese filling and fold it in. Now add the other half, this time mix it in gently to make sure that your creamy filling remains light.
  • Take 4 ramekins (tea cups, or espresso cups would work too), and place your cheesecake filling. Using the back of the spoon, spread it evenly and make sure the top is somewhat flat. Cover your ramekins and let them chill in the fridge for at least 30 minutes, ideally 1 hour.
  • Take out of the fridge and scoop 1 tbsp of your berry jam and place it on top of your cheesecake. 
  • Serve and enjoy.

Notes

If you don't like the taste of Stevia, here are some Keto-friendly options you can use:
  • Truvia (part erythritol, part stevia)
  • Erythritol
  • Monk Fruit Extract

Macros per serving : Fat 32.8g | Protein: 5.5g | Net Carbs: 6.8g   

Nutrition

Fiber: 1.3gCalories: 338kcalFat: 32.9gProtein: 5.4gCarbohydrates: 6.8g
Tried this recipe?Mention @broke_foodies to be featured on our page!

Recipe Video

Note: In the video I have used Truvia which is a mix of Erythritol and Stevia. If you can’t stand the after taste of pure stevia, you can do the same or use any other sweetener you prefer.

If you liked this recipe, why don’t you share it! And if you’re a fan of keto recipes, we got you covered, sign up for our keto newsletter and we will notify you by email each time there is a new recipe out.

Sign up!

No Bake Keto Cheesecake – If you are trying to stay in Ketosis and enjoy a little treat, this is what you need. A no bake, vanilla keto cheesecake with stevia topped with Strawberries. Yum.

121.5K shares
  • Share
  • Tweet

Filed Under: 30 Minutes or Less, Desserts, Featured, Keto, Recipe Index, Summer Favorites

Previous Post: « Keto Swedish Meatballs – Low Carb Recipe
Next Post: Sweet Potato Falafel – Vegan »

Reader Interactions

Comments

  1. Alicea

    January 29, 2018 at 19:13

    Looks easy and delicious….Could you use full fat unsweet coconut milk from the can in place of the HWC?

    Reply
    • Idriss

      January 29, 2018 at 21:21

      Yes you can, however you’re going to have to omit the water. Keep in mind that coconut cream will get thicker in the fridge 🙂 Enjoy, Alicea!

      Reply
      • Anna

        May 4, 2018 at 20:11

        What water, did I miss something? I made it but I used a squirt of Stevia and just a dash of Swerve because I don’t like sweet things much. I was craving dessert though and this satisfied my craving. I did not make the jam but instead topped it with a few blackberries. Delicious!

        Reply
        • Idriss

          May 5, 2018 at 09:07

          Lol you did not miss anything Anna. The water was in reference to the previous questions. I was asked if coconut cream can be used. I answered yes, but you need to drain it from the water to have a thick cream. Glad to know it worked out well for you though!

          Reply
    • Susan

      December 15, 2018 at 21:37

      Did you substitute the canned coconut milk for the HWC? If so, how did it turn out? I have some I need to use.

      Reply
  2. Lauren

    February 2, 2018 at 10:22

    4 stars
    Just a heads up, you have vanilla extract in the recipe list but don’t actually say where/when to add it in the instructions. Good recipe though!

    Reply
    • Idriss

      February 2, 2018 at 10:27

      Oh yes! Thanks Lauren, I will update it 🙂

      Reply
  3. Lisa

    February 4, 2018 at 20:37

    5 stars
    This was amazing! Are there any substitutes for the heavy whipping cream? Great amount of fat hornet it’s over 400cals per serving.

    Reply
    • Idriss

      February 4, 2018 at 20:42

      Thanks Lisa!
      You can substitute for Coconut cream (you’ll have to remove all the water out though). You can also use a lighter whipping cream (15% fat) however, you need to keep this in mind: the lower the fat, the higher the carbs which might kick you out of ketosis (if you’re on a keto diet).

      Reply
  4. Michelle

    February 19, 2018 at 12:37

    Could you use a different sweetener? Example coconut sugar or monk fruit? I don’t use stevia.

    Reply
    • Idriss

      February 19, 2018 at 13:27

      You sure can. Monk fruit is good, so is erythritol. Coconut sugar however is high in carbs so it won’t be keto if you use it.

      Reply
  5. Stephanie Alexander

    March 9, 2018 at 11:40

    This looks so good…and versatile…can’t wait to try it!!
    I was wondering if the nutrition label was speaking to all 4 servings as listed at the top…or if it was per 1 serving? In other words…is the carb count for 1 serving or all 4 that it yields? Thank you!!

    Reply
    • Idriss

      March 9, 2018 at 13:10

      Hi Stephanie!
      Thanks for the love!
      The carb count if for 1 Serving. So for 1 Mini cheesecake you’ll be getting close to 6 Grams Net carbs (carbs minus fibre). You can lower that of course if you choose to have it without strawberries 🙂

      Enjoy

      Reply
      • Kelly

        July 27, 2020 at 19:00

        4 stars
        How many carbs is it without the berries?

        Reply
    • Adam

      January 30, 2020 at 06:41

      4 stars
      Can we

      Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Spring favorites

Vegan Jamaican Patties- Get your bake on, not bacon, with this easy recipe for vegan Jamaican patties.

The Best Vegan Jamaican Patties

86 Comments

Keto Chicken Salad served in a large white bowl

Keto Chicken Salad

2 Comments

Weeknight Beans and Toast served in a skillet

Weeknight Beans on Toast – Eggs Anytime

Leave a Comment

Soudough Pancakes Served with Butter and Maple Syrup

Mind-blowing Sourdough Pancakes | Sourdough Recipe Ideas

Leave a Comment

Apple Crumb Cake

The Very Best Apple Crumb Cake

8 Comments

Marinated Beef Tacos served on wooden block

Marinated Beef Tacos

Leave a Comment

Chicken Florentine served in a deep pan.

Super Creamy Chicken Florentine Recipe

Leave a Comment

Hi there!

I'm Idriss. I'm a full-time student and foodie. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. All foodies are welcome! Read more about us ...

Follow us on Social!

  • Facebook
  • Instagram
  • Pinterest

Popular Right Now

NYC Style Keto Cheesecake Recipe | This easy recipe for a baked keto cheesecake is the low-carb treat #keto #ketorecipes #ketodesserts

NYC Style Keto Cheesecake Recipe

10 Comments

Keto Buffalo Chicken Meal Prep

Keto Buffalo Chicken Bites | Keto Meal Prep

5 Comments

Chana Masala Served with rice and naan

Super Easy Chana Masala | Vegan Recipe

Leave a Comment

Chicken Cacciatore served in a casserole.

Simple Chicken Cacciatore | Paleo Whole30 Keto Recipe

4 Comments

Super Moist Chocolate Banana Muffins

7 Comments

Amazon Affiliate Disclosure

Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Broke Foodies © 2023 powered by WordPress and built on Genesis Framework

 

Loading Comments...