Name: Keto Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 large lemons; 3 tbsp Truvia or Erythritol; 4 cups warm water; 1/4 tsp cream of tartar

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How’s it going friends? I don’t know about you, but here in Montreal, we’ve “endured” a hot couple of days. With the heat, and especially the smothering humidity that comes with it I found myself craving a refreshing, sugar-free drink. That is how this Keto Lemonade came about.

I will never make regular Lemonade again.

Keto Lemonade

I know there are a lot of Keto newbies out there looking for a drink to cure their keto flu. And in the search for a solution a lot of them have stumbled on Keto Lemonade recipes.

I have to tell you that I’ve never made lemonade to cure my keto flu. I make lemonade because it’s awesome.

The electrolytes are just an added bonus.

How to make Keto Lemonade?

When it comes to making good lemonade, there are only 2 rule you need to follow:

Get the best lemons you can find.
Make sure your lemons are organic.

The organic part is very important. A good lemonade cannot be made without lemon zest. If you use conventional lemons, you will be adding a healthy amount of pesticides and chemicals to your lemonade.

You don’t want that. Therefore, anytime you are following a recipe that calls for lemon zest, make sure that it comes from organic lemons.

The rest is pretty simple.

Zest & juice your lemons. Add water and sweetener and chill for at least 3-4 hours.

That’s pretty much it.

For serving I suggest that you place a tablespoon of frozen raspberries at the bottom of your glass. This will infuse slowly infuse your lemonade and add a gentle fruity flavor to it.

Keto Lemonade

If you’re looking for a sweet & sugar-free drink for the summer, this is it.

Course Drinks

Cuisine Keto / Low Carb

Prep Time 5 minutes

Chill time 3 hours

Total Time 5 minutes

Servings 4 servings

Calories 13 kcal

Author Idriss

Ingredients

3 large lemons
3 tbsp Truvia or Erythritol
4 cups warm water
1/4 tsp cream of tartar

(OPTIONAL) 1/2 cup frozen raspberries.

Instructions

Zest and juice your lemons onto a large pitcher. Add Truvia, warm water and cream of tartar. Using a whisk, mix until everything is fully incorporated. Refrigerate for 2 hours and serve.
Optional: You can add your a tablespoon of frozen raspberries to the bottom of your glass before serving. This will give your lemonade a nice fruity taste. You may also use any other type of fruit you enjoy.