Hey there awesome people ! It’s Idriss ze french cook. I’m not french. I love the accent though and of course the food. So today I have prepared for you one of my all time favourites and as usual, I have put my own twist on it to make it easier, healthier and less posh. Ladies and gents, get excited for my Vegan Dauphinoise !
Get excited, come on !
Creamy Vegan Dauphinoise
I remember as a kid that my mom used to make this and it was sort of a gateway to french cuisine for me. Have I mentioned that as a kid, I was a big potato eater ? You are probably thinking right now ” So am I, what the big deal ? “.
I used to eat far more potatoes than the average person. In fact, when I moved to Montréal my mom noticed that she can cut off her veggie bill significantly (Yeah she goes to the farmer’s market to buy her veggies) since I don’t live with them anymore. Yes, that’s how much I loved potatoes as a kid.
Now Imagine me as a kid tasting this for the first time.
This is a dish that is really centered around this humble ingredient. A dauphinoise is a tribute to each and ever potato that participates in building it. So as a kid, this was definitely in my top 5 favourite dishes.
Creamy Vegan Dauphinoise
An original dauphinoise calls for lots of cream and cheese to give it that classic texture that we all love. Don’t get me wrong, I’m a fan of cheese and cream but I try to have more of a casual relationship with those two rather than a serious everyday commitment type of deal.
And that is why I came up with this recipe. True story.
You know what’s the best thing about this, I served a slice of this awesome vegan dauphinoise to my girlfriend and she didn’t even know that the cream and cheese were missing.
Creamy Vegan Dauphinoise
Just look at that ! Hard to believe it doesn’t have any dairy or animal products.
Creamy Vegan Dauphinoise
Here is why I love this recipe:
- It’s vegan ! Anybody can enjoy it. From lactose intolerants to people trying to make healthy choices.
- It has both nutritional yeast and turmeric. Two awesome super-foods. Turmeric has cancer-fighting properties, enough said.
- It’s creamy, delicious and super fast. I made this while I was shooting and prepping another recipe. That’s how little effort it requires.
You like this vegan dauphinoise? Pin this and make it later !
Easy Creamy Vegan Dauphinoise.
So what are you waiting for ? Get your mandoline, potatoes, and onions and get cooking. Serve this and become a hero to your vegan friends and possibly a villain to your carnivore buddies. They don’t have to know though, it’ll be a good for them to finally eat some fiber.
Have fun, enjoy cooking this and of course eating it ! Don’t hesitate to leave us a comment below and of course, don’t forget to subscribe 😉
Idriss
Creamy Vegan Dauphinoise
Ingredients
- 4 Large potatoes.
- 1 Large onion.
- 1 Can of coconut milk.
- 2 Tbsp of nutritional yeast.
- 1 Tsp of turmeric.
- 2 Tbsp of cornstarch.
- Salt and pepper to taste.
Instructions
-
Preheat your oven at 400F.
-
Using a mandoline or a food processor slice thinly your potatoes and onions. Make sure your slices are thin, this way you make sure they cook fast.
-
Add your coconut milk, nutritional yeast, turmeric, salt, pepper and cornstarch to your potatoes and onions and mix.
-
Place your mixture in a pan and make sure it's evenly distributed.
This is super important to ensure that it cooks evenly.
-
Once that's done, sprinkle some salt on top and pepper. As you see on the photo I went heavy on the pepper. That's a personal choice. I love pepper.
-
Sprinkle some bread crumbs on top to ensure that you have that awesome crispy top.
-
Bake for 35 or until golden brown.
-
Take out of the oven. Then let cool, cut and serve.
-
Enjoy !
Idriss
Food blogger
From-scratch-recipe-enthusiast
Endlessly curious hipster
Vegan dabbler (I try !)
Health-food-celebrator
Latest posts by Idriss (see all)
- Keto Cheesecake Bites - November 8, 2018
- NYC Style Keto Cheesecake Recipe - November 3, 2018
- No-Bake Keto Mocha Cheesecake | Quick and Easy - October 23, 2018
C’est magnifique. Comme toujours tu un mordu des pommes de terre. Bon courage
That looks delicious. I’m always looking for more vegetarian recipes that aren’t avocado toast or boring. I’ll be saving this recipe for later. Thank you,
Ah the good old avocado toast lol There is much more to vegan food. Thank you for saving and for stopping by Welile
Yum, this looks delicious! I’m pinning it for future reference. I’m going through a phase right now where I just can’t decide what’s for dinner. I love this one!
This looks so amazing! Love how easy and simple the ingredients are, Thanks for sharing this recipe. 🙂
Wow that looks amazing!! And I love potatoes!
I love Dauphinoise! I recently became acquainted with it through a subscription food service and have made it many times since then. But I didn’t have a vegan version. Now I do!
Awesome ! I’m glad you like it Carla
This looks so delicious! Love the color.
I love using coconut milk… it makes so many things so rich and delicious!
Love the looks of this dish! It looks so rich and creamy – two of my favorite things in a recipe! Can’t believe you get this with just 6 simple ingredients. Can’t wait to make this one!
I’m glad you like it, Laurel !
Hi. What temp should the oven be? I must be blind because I can’t find it xx
Hi Tessa ! Thanks for pointing that out, I completely forgot to add it. It’s 400F.
This is my one of the favorite dish and i have eat it many times. But in that dish you mix some more ideas that is awesome. I have note it
Awesome ! Glad you like it 🙂