This recipe was inspired by Dan Buettner’s book, the Blue Zones Kitchen.
Pesto is one of those dishes that really do scream “It’s summer time!”. It’s fresh, zesty and carries a lot of flavors not to mention that it can be made in a jiffy. Today, I’m gonna share with you my new favorite Walnut Pesto. It’s so delicious, it will have you question why you’ve never made it this way before.
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