It’s finally here, my first pasta recipe, and certainly not the last. With all the pasta I eat, I can’t believe I still haven’t posted a single recipe. Well that ends now; I present to you my Roasted Butternut Squash Rigatoni with crispy purple kale.
Vegan. Get used to it.
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This is what Heaven is made of: awesome salmon burgers, topped with a sweet and savoury Dijon sauce. Forget about all the dudes saying: “Real burgers are made with beef bro.” No, they are not. Awesome burgers come in all shapes and flavours; this one happens to be the best salmon burger I have ever tasted.
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I thought I might start the month with something I enjoyed very much as a kid. My mom used to make us this recipe, and my favourite way to eat it was, of course, on top of spaghetti. That is probably why spaghetti with meatballs is my favourite dish of all-time. Not any meatballs though. Moroccan meatballs.
It’s a thing, I swear.
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Hey there awesome people ! It’s Idriss ze french cook. I’m not french. I love the accent though and of course the food. So today I have prepared for you one of my all time favourites and as usual, I have put my own twist on it to make it easier, healthier and less posh. Ladies and gents, get excited for my Vegan Dauphinoise !
Get excited, come on !
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